Cranberry-Sage Breakfast Sausage

November 22, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Fruits, Ground Pork, Main Dish, Meats, Pork, Stovetop, United States Tags: #CranberryWeek, breakfast, Christmas, cranberry, DIY, easy, ground, holiday, make your own, pork, sage, sausage, Thanksgiving 7 Comments

Cranberry-Sage Breakfast Sausage is homemade pork sausage seasoned with sage, herbs, spice, and autumn berries.

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Slow Cooker Cranberry Brisket

November 21, 2016 By palatablepastime in Beef, Cooking Method, Course, Cranberries, Crockpot, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Small Appliance, United States Tags: #CranberryWeek, barbecue, bbq, beef, brisket, cranberry, crock pot, crockpot, easy, fruit, gobble, holiday, roast, slow cooker, slowcooker 8 Comments

Slow Cooker Cranberry Brisket is delightfully tender slow-cooked beef with a cranberry barbecue sauce.

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Turkey Alfredo Stuffed Shells

November 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Poultry, Turkey, Turkey Breast, United States Tags: alfredo, casserole, cheese, cooked turkey, Italian, leftover, main dish, pasta, roasted turkey, shells, stuffed, sundaysupper, Thanksgiving, turkey 9 Comments

Turkey Alfredo Stuffed Shells gives leftover roast turkey new life inside stuffed pasta shells with creamy alfredo sauce.

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Loaded Salt Crusted Jacket Potatoes

October 24, 2016 By palatablepastime in Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Side Dish, Sour Cream, United States Tags: bacon, baked potato, cheese, easy, herbs., loaded, potatoes, side dish, sour cream, sundaysupper, topping 1 Comment

Loaded Salt Crusted Jacket Potatoes allow you to have it all when eating a baked Idaho potato, with salt crust and loaded topping mix.

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Candy Corn Pizza

October 23, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pork, Sausage, Tomato Juice, Tomatoes, United States Tags: candy corn, cheddar, easy, fun, halloween, mozzarella, no-cook pizza sauce, pepperoni, pizza, savory, Spooky Treats, sundaysupper 9 Comments

Candy Corn Pizza isn’t a dessert – it’s savory pepperoni pizza with the look of candy corn and is a fun treat for kids of all ages.

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Slow Cooker Split Pea Soup

October 18, 2016 By palatablepastime in Crockpot, European, French, Ham, Main Ingredients, Peas, Pork, Small Appliance, Soup, Soups, Stews & Chili, United States Tags: channa dal, crockpot, French, ham, Hot Soups, legumes, mirepoix, pea, slow cooker, soup, split pea 2 Comments

Slow Cooker Split Pea Soup is a hearty favorite made with dried split yellow peas in the slow cooker or crockpot.

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Unstuffed Cabbage Rolls

October 16, 2016 By palatablepastime in Beef, Cabbage, Casseroles, Cooking Method, Course, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Oven Baked, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: cabbage, cabbage rolls, casserole, German-American, ground beef, no roll, rice, sauerkraut, unstuffed 1 Comment

Unstuffed Cabbage Rolls make a delicious, classic autumn supper without the trouble of rolling up the cabbage.

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Asian Meatballs with Chocolate Satay Sauce

October 13, 2016 By palatablepastime in Appetizers, Asian, Chocolate, Cooking Method, Course, Cuisine, Indonesian, Main Ingredients, Meats, Pork, Sausage, Stovetop Tags: appetizer, chocolate #Choctoberfest, dipping sauce, meatballs, satay, sriracha 2 Comments

Asian style pork meatballs with an intriguing spicy chocolate satay dipping sauce.

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Slow Cooker Pumpkin Chili

October 5, 2016 By palatablepastime in Beans, Beef, Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Ingredients, Meats, Mexican or Southwest US, Onions, Pumpkin, Small Appliance, Soups, Stews & Chili, squash, Tex-Mex, Tomatoes, United States Tags: #crocktober, #PumpkinWeek, autumn, chili, crock pot, crockpot, easy, fall, ground beef, pumpkin, slow cooker, soup 2 Comments

Slow Cooker Pumpkin Chili is made in a crock pot with a bit of healthy beta-carotene filled pumpkin added as an October surprise.

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Burgers with Bacon-Sauerkraut Jam

October 2, 2016 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Grains, Greens or Lettuces, Ground Beef, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sauerkraut, Stovetop, United States Tags: bacon, burgers, German-American, gouda cheese, hamburgers, jam, oktoberfest, sandwiches, sauerkraut, sundaysupper 3 Comments

Burgers with Bacon-Sauerkraut Jam add a delicious twist to bacon jam and are great any time, but especially suited for Oktoberfest.

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