Category Archives: Bacon

Bacon and Caramelized Vidalia Onion Corn Muffins

May 30, 2016 By in Bacon, Breads, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Main Ingredients, Meats, Muffins, Onions, Oven Baked, Pork, Quick Breads, United States Tags: , , , , , , , , 8 Comments

Bacon and Caramelized Vidalia Onion Corn Muffins are savory corn muffins with a touch of cheese for good measure.

Bacon and Caramelized Vidalia Onion Corn Muffins

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Roman Breakfast Sandwich

May 5, 2016 By in Bacon, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Stovetop, Tomato Sauce, Tomatoes Tags: , , , , , , , , , , , , , 6 Comments

Breakfast Sandwich styled after a Roman Amatriciana panini.
Roman Breakfast Sandwich
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Cobb Salad

February 21, 2016 By in Avocados, Bacon, Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Pork, Poultry, Salads, Stovetop, Tomatoes, United States Tags: , , , , , 22 Comments

The Brown Derby version of Chef Salad.
Cobb Salad
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Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: , , , , , , , , , 6 Comments

Brussels Sprouts with Bacon and Pecans from Le Creuset makes a delicious winter side dish of roasted vegetables.

Easy roasted Brussels Sprouts with Bacon and Pecans is the perfect simple vegetable side dish

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Bacon and Leek Quiche

November 11, 2015 By in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: , , , , , , , , , 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.
Bacon and Leek Quiche
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Rotkohl – German Red Cabbage

September 22, 2015 By in Bacon, Cabbage, Cooking Method, Course, Cuisine, European, German, Main Ingredients, Meats, Onions, Pork, Side Dish, Stovetop, United States Tags: , , , , , , , 2 Comments

Rotkohl – German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn.
Rotkohl - German Red Cabbage
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Homestyle Black-Eyed Peas

August 20, 2015 By in Bacon, Black-Eyed Peas, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Peas, Pork, Side Dish, Southern, Stovetop, United States Tags: , , , , , , 6 Comments

Homestyle Black-Eyed Peas are seasoned with the trinity, peppers, Cajun spices and bacon for a tasty side dish.
Homestyle Black-Eyed Peas
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Roasted Cauliflower Mock Potato Salad

January 13, 2015 By in Bacon, Cauliflower, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Meats, Pork, Salads, Stovetop, United States Tags: , , , , , , , , , 5 Comments

Roasted Cauliflower Mock Potato Salad delivers all the flavor of potato salad without all of the starch and carbs.
Roasted Cauliflower
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Quick Hoppin’ John

December 31, 2014 By in Bacon, Beans, Black-Eyed Peas, Cajun, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Peas, Pork, Southern, Stovetop, United States Tags: , , , , , , , , , , , , , 1 Comment

Quick Hoppin’ John is a timeless classic of black-eyed peas and rice, especially at home for New Year’s.
Quick Hoppin' John

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Bacon-Cheddar Deviled Eggs

December 23, 2014 By in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Ingredients, Meats, Pork, Stovetop, United States Tags: , , , , , , 1 Comment

Bacon-Cheddar Deviled Eggs are a personal favorite any time, but also make a great addition to your holiday party table.

Bacon-Cheddar Deviled Eggs

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