Category Archives: Bacon

Bacon and Avocado Pancakes with Maple Syrup

November 25, 2014 By in Avocados, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Fruits, Grains, Main Ingredients, Meats, Milk & Cream, Pork, Stovetop, United States Tags: , , , , , , 5 Comments

The interplay of bacon with avocado and maple is unexpected, but delightful.
Bacon and Avocado Pancakes with Maple Syrup
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Baked Potato Skins

October 2, 2014 By in Appetizers, Bacon, Cheese, Cooking Method, Course, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Sour Cream, Toaster Oven, United States Tags: , , , , , , , , , , , , Leave a comment

Baked Potato Skins are a classic appetizer made from hollowed out potato filled with cheese, bacon, and sour cream.

Baked Potato Skins

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Savory Bacon Beer Bread

September 5, 2014 By in Bacon, Breads, Cooking Method, Course, Cuisine, Flour, Grains, Main Ingredients, Meats, Oven Baked, Pork, Quick Breads, Spirits/Alcohol, United States Tags: , , , , , 2 Comments

Savory Bacon Beer Bread is a simple quick bread where beer both leavens and flavors, and bacon puts it over the top.
Savory Bacon Beer Bread
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Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: , , , , , , , , , 6 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

Garden Salad with Orange-Dijon Vinaigrette

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: , , , , , , , , , , , , , , , , , 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze
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Potato Stuffed Deviled Eggs

April 16, 2014 By in Appetizers, Bacon, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: , , , , , , , , 5 Comments

Potato Stuffed Deviled Eggs are a deliciously different approach to deviled eggs – think potato salad in a hand held delivery device.
Potato Stuffed Deviled Eggs

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Bubble and Squeak

March 12, 2014 By in Bacon, Breakfast & Brunch, Cabbage, Cooking Method, Course, Cuisine, English, Irish, Onions, Pork, Potatoes, Side Dish, Stovetop Tags: , , , , , , 3 Comments

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

Bubble and Squeak

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Twice-Cooked Irish Cheddar Potatoes

February 25, 2014 By in Bacon, Cheese, Course, Cuisine, Irish, Main Ingredients, Oven Baked, Pork, Potatoes, Red Potatoes, Side Dish, Stovetop Tags: , , , , , , 6 Comments

Twice-Cooked Irish Cheddar Potatoes are an easy loaded potato casserole that makes a perfect accompaniment to any Irish or home style meal.

Twice cooked Irish cheddar potatoes

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Boeuf Bourguignon

November 5, 2013 By in Bacon, Beef, Carrots, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pork, Roast, Stew, Stovetop, Wine Tags: , , , , , , , , , , , , 1 Comment

Classic French stew made with beef, wine, mushrooms and vegetables.

Boeuf Bourguignon

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Sauerkraut Dip with Bacon and Garlic

October 21, 2013 By in Appetizers, Bacon, Cabbage, Cheese, Course, Dairy, Food Processor, Garlic, German, Meats, Onions, Pork, Sauerkraut, Stovetop, United States Tags: , , , , , , , , , , , , , , , 1 Comment

Sauerkraut Dip with Bacon and Garlic is absolutely delicious with pretzel rods and perfect for autumn entertaining.

Sauerkraut Dip with Bacon and Garlic

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