Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored

October 12, 2018 By palatablepastime in Cheese, Corn, Dairy, Enchiladas, Fruits, Main Dish, Mexican or Southwest US, Mushrooms, Peppers or Chillies, Stovetop, Tortillas Tags: #FreakFruitsFriday, Chayote, cheese, Corn Smut, Cuitlacoche, enchiladas, Huitlacoche, Melissas Produce, Merlitons, Mexican, sponsored, vegetarian 4 Comments

Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.

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Green Lantern Pizza #NationalPizzaMonth

October 10, 2018 By palatablepastime in Artichokes, Cheese, Dairy, Garlic, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mushrooms, Oven Baked, Pizza, Tomato Sauce, Tomatoes Tags: Dewey's, movie night, National Pizza Month, pizza, pizza night, vegetarian 2 Comments

Green Lantern pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic is a copycat of the Dewey’s pizza.
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Steak with Porcini Mushroom Gravy

September 5, 2018 By palatablepastime in Beef, French, Italian, Main Dish, Meats, Mushrooms, Sauces, Steak, Stovetop, Wine Tags: beef demi glace, Foodie Extravaganza, fresh procini, holiday gravy, how to make gravy, mushroom gravy, mushrooms, National Mushroom Month, pan sauces, porcini, sauce, Steaks, steaks with gravy 9 Comments

Steak with Porcini Mushroom Gravy has the perfect mushroom gravy recipe for your steak or any other meat you choose.

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Coq au Vin (French Braised Chicken with Wine)

August 15, 2018 By palatablepastime in Alcoholic, Carrots, Chicken, Cut-up/Bone-In, French, Garlic, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Poultry, Spirits/Alcohol, Vegetables, Wine Tags: #FantasticalFoodFight, chicken, French, Julia Child's Birthday, mushrooms, noodles, wine 4 Comments

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.

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Grilled Vegetable Sandwich with Tomato-Bacon Jam

May 22, 2018 By palatablepastime in Asparagus, Bacon, Bread, Buns or Rolls, Cheese, Condiments, Cooking Method, Dairy, Eggplant, Grilled, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #BBQWeek, Aspparagus, Babrbecye, bbq, cookout, eggplant, Grilled Vegetables, grilling, Michigan Asparagus, mushrooms, sandwiches, Tomato-Bacon Jam, zucchini 7 Comments

Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.

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Beef Patty Melt and Mushroom Stroganoff Soup

April 22, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Grains, Ground Beef, Main Dish, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Russian, Sandwiches, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tomato Paste, United States Tags: beef, grilled cheese, Grilled Cheese and Soup, ground beef, Hot Soups, Lunch, Patty Melt, retro, sandwiches, soup, sundaysupper, swiss cheese, Toasted Cheese 4 Comments

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

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Wild Rice and Mushroom Cabbage Rolls

March 12, 2018 By palatablepastime in Cabbage, Cooking Method, Crockpot, Microwave, Mushrooms, Onions, Polish, Rice, Side Dish, Small Appliance, Tomatoes, United States Tags: #RSC, cabbage, cabbage rolls, crimini, crockpot, microwave, mushrooms, Polish, Polish-American, side dish, slow cooker, tomatoes, vegetarian, wild rice 1 Comment

These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.

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Loaded Philly Cheesesteak Baked Potato

February 8, 2018 By palatablepastime in Beef, Cheese, Dairy, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Potatoes, Steak, United States Tags: #improvcookingchallenge, baked potato, beef, cheese, entree, main dish, mushrooms, onion, peppers, Philly cheesesteak, potatoes, recipe, steak, stuffed potatoes 8 Comments

The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 8 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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Crab Stuffed Mushrooms

November 17, 2017 By palatablepastime in Appetizers, Cheese, Crab, Dairy, Fish and Seafood, Mushrooms, Oven Baked, Shellfish, United States Tags: #fishfridayfoodies, appetizers, baked, cheese, crab, mushrooms, seafood, stuffed 11 Comments

Easy to bake mushrooms stuffed with crab and cheese make a perfect holiday party appetizer.

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