Meatball Soup

January 5, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Ground Pork, Italian, Macaroni, Main Ingredients, Meats, Mushrooms, Olives, Pasta, Pork, Small Appliance, Soup, Soups, Stews & Chili, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, Hot Soups, Italian, meatball, mushrooms, pasta, pork, slow cooker, soup, tomatoes 2 Comments

Meatball soup made easily in the slow cooker is real comfort food.

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Fried Macaroni and Cheese

December 17, 2016 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Macaroni, Main Ingredients, Pasta, Southern, Stovetop, United States Tags: appetizer, balls, cheese, deep fried, fried, mac and cheese, macaroni, macaroni and cheese, pan fried, pasta, poppers, southern Leave a comment

Fried Macaroni and Cheese are crispy croquettes of creamy macaroni and cheese that make a perfect appetizer.

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Turkey Alfredo Stuffed Shells

November 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Poultry, Turkey, Turkey Breast, United States Tags: alfredo, casserole, cheese, cooked turkey, Italian, leftover, main dish, pasta, roasted turkey, shells, stuffed, sundaysupper, Thanksgiving, turkey 9 Comments

Turkey Alfredo Stuffed Shells gives leftover roast turkey new life inside stuffed pasta shells with creamy alfredo sauce.

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Shrimp Pasta Weesie

October 21, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Pasta, Shellfish, Shrimp, Stovetop Tags: #fishfridayfoodies, alfredo, carrabbas, cream sauce, easy, fettuccine, mushrooms, pasta, scampi, shrimp, weesie 7 Comments

Shrimp Pasta Weesie is a rich, elegant pasta, perfect for special occasions, or just when you want an over-the-top meal.

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Lobster Spiedini

July 15, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, European, Fish and Seafood, Grains, Grilled, Italian, Lobster, Main Dish, Main Ingredients, Milk & Cream, Onions, Pasta, Shellfish, squash, Stovetop, Tomatoes, Zucchini Tags: angel hair, capellini, fish friday foodies, grilled, Italian, Lobster, main dish, pasta, skewers, spiedinie, summer, tomato, vegetables, zucchini 4 Comments

Skewers of lobster over pasta with summer vegetables.

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Parma Rosa Baked Ziti

April 3, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Penne, Pork, Sausage, Stovetop, Tomato Sauce, Tomatoes, United States Tags: baked, Italian, italian-american, mostaccioli, parma, pasta, penne, pork, rosa, ziti 35 Comments

Baked Ziti with a delicious creamy sauce.

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Christmas Pasta Salad

December 22, 2015 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Main Ingredients, Pasta, Salads, Stovetop, United States Tags: broccoli, cheese, cherries, Christmas, healthy, holiday, pasta, salad, vinaigrette 2 Comments

Christmas Pasta Salad is a simple yet healthy pasta salad festive enough for the holiday table, featuring broccoli and cherries.

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Seafood Cannelloni

December 13, 2015 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Oven Baked, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: cannelloni, cheese, entertaining, gallo family, holiday, Italian, main dish, manicotti, pasta, pinot grigio, red moscato, seafood, sponsored, sundaysupper, wine, wine pairing 17 Comments

Seafood Cannelloni or pasta rolled around a creamy filling of ricotta, shrimp, crab, and scallops makes an elegant entrée for the holidays.

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Easy Pasta with Italian Sausage and Mushrooms

December 16, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Grains, Italian, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: con, easy, funghi, Italian, mushrooms, orecchiette, pasta, pomodoro, salciccia, salsiccia, sausage, weeknight Leave a comment

Italian sausage and mushrooms with pasta in Pomodoro sauce, also called Salciccia con Orecchiette e Funghi, is an easy to make simple dish perfect for weeknights.

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Swedish Potato Sausage and Noodles

September 25, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, European, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Sour Cream, Stovetop, Swedish, United States Tags: easy, kottbullar, noodles, pasta, potato sausage, quick, sauce, sausage, swedish 4 Comments

Swedish Potato Sausage and Noodles is a reminiscent of Swedish meatballs, minus the hassle of making the meatballs.

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