Meatball and Lentil Minestrone Soup #ad

September 24, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #truRoots, Ad, Hot Soups, Italian, lunch ideas, macaroni, main dish, Minestraone, organic, pasta, soup, sponsored, sprouted lentils, tomato Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta is a perfect bowl of comfort.

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Chanterelle and Roasted Garlic Butter Noodles

August 12, 2017 By palatablepastime in Asian, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop Tags: Andrea Nguyen, Asian, chanterelles, mushrooms, noodles, pasta, roasted garlic, simple Leave a comment

Simple and delicious Chinese wheat noodles with the umami of soy, roasted garlic and flavorful chanterelle mushrooms.

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Summer Pasta Primavera

August 8, 2017 By palatablepastime in Cheese, Dairy, European, Grains, Italian, Main Dish, Mushrooms, Oven Baked, Pasta, squash, Stovetop, Tomatoes, Zucchini Tags: #FarmersMarketRecipes, cherry tomatoes, mushrooms, One Pan, Oven Baked, pasta, spaghetti, spaghettini, thin spaghetti, tomatoes, vegetarian, zucchini 2 Comments

Mix of garden cherry tomatoes, summer zucchini, and mushrooms, roasted and tossed with pasta.

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Spaghetti Rings in Tomato Sauce

July 17, 2017 By palatablepastime in Cheese, Dairy, Main Dish, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #BacktoSchool, clone, copycat, kid favorite, pasta, spaghetti rings, spaghettios, tomato sauce\Parmesan, vegetarian 6 Comments

A childhood favorite like spaghettios for kids of all ages.

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Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, lamb, Lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

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White Cheddar and Bacon Macaroni Salad

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

White Cheddar and Bacon Macaroni Salad is chock full of bacon and cheesy goodness and perfect for a picnic.

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Vietnamese Sesame Noodles

May 31, 2017 By palatablepastime in Asian, broccoli, Cooking Method, Course, Cuisine, Grains, Main Dish, Mushrooms, Pasta, Peas, Peppers or Chillies, Stovetop, Tomatoes, Vietnamese Tags: Asian, cold, fresh noodles, herbs., noodles, pasta, sesame noodles, shanxi, spicy, vegetables, Vietnamese 6 Comments

Vietnamese Sesame Noodles is a delicious cold noodle dish with lots of veggies in a Vietnamese style sauce.

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Seafood Scampi

March 6, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Garlic, Grains, Italian, Main Dish, Main Ingredients, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: garlic, Italian, pasta, scallops, scampi, seafood, shellfish, shrimp, spaghetti 1 Comment

Seafood Scampi is light and delicious buttery shrimp and scallops over pasta with tons of garlic. A classic!

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Rigatoni with Bolognese Sauce

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with Bolognese Sauce is a classic Italian pasta dish with a meaty bolognese sauce, here made in the slow cooker with a wine pairing.

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American Goulash

January 15, 2017 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Macaroni, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: american, baked, cheese, comfort food, easy, entree, goulash, ground beef, kid friendly, macaroni, main dish, pasta, Tomato Sauce Leave a comment

An All-American mixture of macaroni and what-nots.

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