Pad Kee Mao (Thai Drunken Noodles)

August 21, 2022 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Eggs, herbs, Main Dish, Onions, Peppers or Chillies, Poultry, Rice, rice noodles, Sauces, Thai Tags: #SundayFunday, Asian noodles, boneless chicken recipes, noodle main dish, recipes using basil, stir-fry, Thai recipes 1 Comment

Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.

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Spanish Rice

July 24, 2022 By palatablepastime in European, Garlic, Olives, Rice, Side Dish, Spanish, Stovetop, Tomatoes Tags: #SundayFunday, cooking with rice, rice recipes, side dishes, Spanish recipes 7 Comments

Spanish Rice combines long grain rice with tomatoes, garlic, saffron and vegetables for a taste that’s a bit different from Mexican rice.

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Vegan Coney Dogs

July 3, 2022 By palatablepastime in bulgur, Chili, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Sauces, Tomato Sauce, Tomatoes, United States, Vegan Tags: #SundayFunday, meatless chili, meatless chili dogs, recipes for bbq, vegan chili, vegan chili sauce, vegan coney dogs, vegan recipes, vegetarian recipes 2 Comments

Vegan Coney Dogs offer a vegan solution to summer cookouts with meatless hot dogs on buns topped with delicious vegan chili and cheese.

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Blender Salsa

June 26, 2022 By palatablepastime in Blender, Condiments, Mexican or Southwest US, No Cook, Peppers or Chillies, Salsa, Sauces, Tomatoes Tags: #SundayFunday, blender recipes, blender salsa, cherry tomatoes, chilli peppers, chillies, easy salsa, fresh salsa, fresh tomato recipes, grape tomatoes, no cook recipes, recipes for garden vegetables 4 Comments

Blender Salsa is a quick trick for making your favorite spicy sauce from cherry tomatoes without the tedious chopping.

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Lemon Chicken and Arugula Salad

May 29, 2022 By palatablepastime in arugula, Carrots, Chicken, Couscous, Currants, Dried Fruits/Raisins, Greens or Lettuces, Lemons, Quinoa, Salad Dressings, Salads, Spices Tags: #SundayFunday, arugula, chicken, copycat, couscous, DIY, pimiento, quinoa, recipe, salad, salad dressing, spinach wrap, Trader Joe's 5 Comments

Lemon Chicken and Arugula Salad is a copycat Trader Joe’s recipe pairing rotisserie chicken with quinoa, couscous with fruit and arugula.

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Strawberry Chocolate Shortcakes

May 15, 2022 By palatablepastime in Course, Dairy, Desserts, fruit, Fruits, Oven Baked, Strawberries, Whipped Cream Tags: #SundayFunday, butter, chocolate, dessert, scones, shortcake, strawberries, Whipped Cream 4 Comments

Strawberry Chocolate Shortcakes have cake rounds topped with whipped cream, macerated berries and hot fudge for a chocolate overload.

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Pan Seared Tilapia with Shrimp

October 31, 2021 By palatablepastime in Black Beans, Cheese, Corn, Corn, Dairy, Fish, Fish and Seafood, Main Dish, Mexican or Southwest US, Onions, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, squash, Stovetop, Tilapia, Tomatoes, Tortillas, United States, Zucchini Tags: #SundayFunday, Best Mexican meals, Best tilapia recipes, cheese sauce recipes, Dia de Los Muertos, easy side dish recipes, fish recipes, Mexican recipes, Seafood recipes, shellfish 6 Comments

Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.

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Spanakopita Bites

October 10, 2021 By palatablepastime in Appetizers, Cheese, Dairy, Greek, Onions, Oven Baked, Spinach Tags: #EattheWorld, #SundayFunday, easy appetizers, Greek recipes, party appetizers, phyllo pastry, spinach and cheese tarts, spinach and feta, spinach puffs 10 Comments

Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

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Peach Scones

August 29, 2021 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, European, Fruits, Oven Baked, Peaches, Quick Breads, Scottish, Southern, United States Tags: #SundayFunday, baking with peaches, biscuit recipes, Breakfast Recipes, brunch recipes, fruit recipes, peach recipes, recipes using canned peaches, scones with canned peaches 2 Comments

Peach Scones use canned peaches with their fruit juice for maximum flavor that can be enjoyed year-round, and not just in the summer months.

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