Old-Fashioned Mashed Potato Salad

April 6, 2020 By palatablepastime in Eggs, Potatoes, Salads, Stovetop, United States Tags: cookout recipes, potato recipes, potato salad recipes, recipes, retro recipes, salad recipes Leave a comment

Old-Fashioned Mashed Potato Salad is a homestyle potato salad with a smooth, creamy texture. Much like the simple potato salads of years past.

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Instant Pot Deviled Eggs

April 3, 2020 By palatablepastime in Appetizers, Eggs, Instant Pot, Pressure Cooker, Southern, United States Tags: deviled eggs, easter eggs, Easy Recipes, hard boiled eggs, hard-cooked eggs, Instant Pot, Pressure Cooker, stuffed eggs 1 Comment

Instant Pots make preparing hard-cooked eggs and deviled eggs a quick and simple endeavor, perfect for Spring and Easter appies and egg hunts.

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Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 4 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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6-Ingredient Mango-Coconut Bundt Cake

March 24, 2020 By palatablepastime in Cake Mix, Cakes, Coconut, Desserts, Eggs, Fruits, Mango, Oven Baked, United States Tags: #SpringSweetsWeek, 6-ingredient cake, baking recipes, Bundt cakes, Coconut Cake, dessert recipes, easy cake recipes, mango cake, Tropical cakes 4 Comments

6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.

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Oatmeal Currant Scones

March 9, 2020 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, Currants, Dried Fruits/Raisins, Eggs, European, Food Processor, Fruits, Oven Baked, Quick Breads, Scottish, Small Appliance, Sweet Tags: #Baking Bloggers, biscuits, breakfast, brunch, currants, frozen butter, grating butter, quick breads, scones, Scottish recipes, tea time 12 Comments

Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

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Pad Thai

March 5, 2020 By palatablepastime in Asian, Bean sprouts, Chicken, Eggs, Fish and Seafood, Main Dish, Meats, Nuts, Onions, Pasta, Peanuts, Peppers or Chillies, Poultry, Rice Vermicelli, Sauces, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Thai Tags: #UseYourNoodles, asian recipes, home made pad thai sauce, pad thai noodles, pad thai sauce, stir fry sauce, stir-fry noodles, Thai recipes 6 Comments

Pad Thai is the definitive spicy Asian noodle dish with a foolproof cooking sauce from scratch, tender rice noodles and chicken or shrimp.

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Blueberry Kumquat Muffins

February 24, 2020 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Dairy, Dried Fruits/Raisins, Eggs, Flour, Fruits, Juices, Kumquats, Milk & Cream, Muffins, Oranges, Oven Baked, Quick Breads, United States Tags: baking recipes, blueberry, breakfast, brunch, citrus, kumquats, muffinmonday, muffins, orange 7 Comments

Blueberry kumquat muffins explode with the combination of flavors of blueberries and citrus kumquat in these delightfully different muffins.

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Puffy Herb Omelet with Chevre

January 15, 2020 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked Tags: #FantasticalFoodFight, baked omelet, best breakfast recipes, breakfast, brunch, cheese omelet, French recipes, herb omelet, omelet, omelette, puffy omelet, recipes, souffle omelet 7 Comments

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.

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Applejack Bundt Cake

December 19, 2019 By palatablepastime in Alcoholic, Apples, Cakes, Desserts, Dried Fruits/Raisins, Eggs, Fruits, Nuts, Oven Baked, Stovetop, United States, walnuts Tags: Bundt recipes, bundtbakers, cake recipes, cakes baked with alcohol, Christmas Cakes, dessert recipes, Dried Apples, fruit cake, Holiday baking 9 Comments

Applejack Bundt Cake infuses a fruit filled batter with brandied apples, raisins and walnuts, then frosted with a sweet sour cream glaze.

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