Hatch Pepper Beer Chili

September 7, 2018 By palatablepastime in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: autumn, beer, black beans, chili, green chilis, Hatch chilies, Hatch Peppers, lager, New Mexico, southwest, stews, summer 7 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.

Continue reading →

Easy Beer Marinated Skillet Chops

October 4, 2017 By palatablepastime in Beer, Chops, German, Main Dish, Meats, Pork, Stovetop, United States Tags: autumn, beer, main dish, marinade, pork chops, quick, simple 1 Comment

An easy beer marinade for pork chops gives them tons of flavor for a quick and simple weeknight meal.

Continue reading →

Chicken Schnitzel with Dunkelweizen Sauce

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Chicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

Continue reading →

Fish and Chips with Seaweed Salt

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Fish and Chips with Seaweed Salt pairs beer battered fish and potato wedges with the umami of an easy to make seaweed salt.

Continue reading →

Slow Cooker Corned Beef with Stir-Fried Cabbage

March 9, 2017 By palatablepastime in Beef, British, Cabbage, Carrots, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Small Appliance, Stovetop, United States Tags: american, beer, corned beef and cabbage, crock pot, crockpot, easy recipe, fried cabbage, guinness, irish, slow cooked, st. patrick's day, St. Pattys Day Leave a comment

Slow Cooker Corned Beef with Stir-Fried Cabbage is perfect for St. Patrick’s Day, just a little different than usual.

Continue reading →

Beer Battered Pickle Chips

September 16, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Frying, German, United States Tags: appetizers, battered, beer, chips, crispy, dill, fried, german, oktoberfest, Pickle, slices Leave a comment

Beer Battered Pickle Chips are a crispy appetizer that make an excellent snack for gameday, parties, or Oktoberfest.

Continue reading →

Cheddar, Garlic and Jalapeno Beer Bread

April 12, 2016 By palatablepastime in Beer, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Garlic, Main Ingredients, Oven Baked, Peppers or Chillies, Quick Breads, United States Tags: beer, bread, bread bakers, cheddar, cheese, garlic, jalapeno, quick bread 31 Comments

Cheddar, Garlic and Jalapeno Beer Bread is easy to make non-yeasted bread with light, savory flavors and makes a terrific grilled cheese.

Continue reading →