Tag Archives: corn

BBQ Chicken Salad

May 7, 2017 By in Boneless Breasts, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Greens or Lettuces, Grilled, Main Dish, Main Ingredients, Poultry, Salad Dressings, Salads, Southern, squash, Tomatoes, United States, Zucchini Tags: , , , , , , , , , , , , 5 Comments

BBQ Chicken Salad takes grilled chicken and a delightful BBQ Ranch salad dressing and turns it into a satisfying dinner salad.
BBQ Chicken Salad
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Duck Ragout with Creamy Polenta

January 14, 2017 By in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: , , , , , , , , , , , , , , , , , , 14 Comments

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
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Posole

December 31, 2016 By in Cooking Method, Corn, Course, Crockpot, Cuisine, Hominy, Main Dish, Main Ingredients, Meats, New Mexico, Onions, Pork, Roast, Small Appliance, Soups, Stews & Chili, Stew, United States Tags: , , , , , , , , , , , , , , , , 2 Comments

Posole is a Southwestern/Mexican stew with hominy and tender pork in a red chili sauce, and a food of love thing.
Posole
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Bacon and Caramelized Vidalia Onion Corn Muffins

May 30, 2016 By in Bacon, Breads, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Main Ingredients, Meats, Muffins, Onions, Oven Baked, Pork, Quick Breads, United States Tags: , , , , , , , , 8 Comments

Bacon and Caramelized Vidalia Onion Corn Muffins are savory corn muffins with a touch of cheese for good measure.

Bacon and Caramelized Vidalia Onion Corn Muffins

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Taqueria Style Tacos

April 21, 2015 By in Beef, Cooking Method, Corn, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Stovetop, Tacos, Tortillas, United States Tags: , , , , , , , , , , , , , , , , 6 Comments

Taqueria Style Tacos made with a carne molida or ground beef  filling served in soft corn tortillas are tasty and comforting.
Taqueria Style Tacos
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Oyster and Corn Chowder

December 17, 2014 By in Cooking Method, Corn, Course, Cuisine, Dairy, Fish and Seafood, Main Ingredients, Milk & Cream, Oysters, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stew, Stovetop, United States Tags: , , , , , , , , 2 Comments

Oyster and Corn Chowder can be made easily with ready-to-use shucked oysters and is hearty and warming for a chilly day.

Oyster and Corn Chowder

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