Roasted Brussels Sprouts with Feta Cheese

September 12, 2025 By palatablepastime in Brussels Sprouts, Cheese, feta, Garlic, Greek, herbs, Mediterranean, Oven Baked, Side Dish, United States Tags: Greek, mediterranean, recipe, roasted brussies, roasted veggies, side dish Leave a comment

Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.

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Scones with Za’atar and Feta

January 9, 2024 By palatablepastime in Biscuits and Scones, Breads, Butter, Cheese, Eggs, feta, Flour, fruit juice, herbs, Lemons, Mediterranean, Milk & Cream, Oven Baked, Quick Breads, Scottish, Spices, Yogurt Tags: bread bakers, mediterranean, Ottolenghi, quick breads, recipes using feta, savory scones, using Za'atar 5 Comments

Scones with Za’atar and Feta are savory quick breads filled with yogurt, feta, cheddar, za’atar, chives and sesame.

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Cyprus Sandwich with Halloumi Cheese- a Mediterranean Favorite!

April 2, 2019 By palatablepastime in Cheese, Dairy, Main Dish, Mediterranean, Panini Press (or Panini pan), Sandwiches, Stovetop Tags: Cypriot, Cyprus, grilled cheese, mediterranean, panini, pressed sandwiches, sandwiches, vegetarian 1 Comment

Cyprus sandwich with halloumi cheese on crusty bread with herbs and fresh veggies makes a fantastic grilled sandwich for a press or panini machine.

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Greek Marinated Shrimp Salad

August 17, 2018 By palatablepastime in Appetizers, Cheese, Dairy, European, Fish and Seafood, Greek, Mediterranean, No Cook, Olives, Peppers or Chillies, Salads, Shellfish, Shrimp Tags: #fishfridayfoodies, appetizer, chilled, feta, Greek, marinated, mediterranean, picnic, salad, seafood, shrimp 3 Comments

Shrimp, Feta cheese, Kalamata olives and peppers marinated in a melange of Mediterranean spices will always tempt. Greek Marinated Shrimp Salad
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Mediterranean Baked Cod

February 12, 2016 By palatablepastime in cod, Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Mediterranean, Oven Baked Tags: baked, cod, easy, feta, fiesta friday, fish, lent, lenten, mediterranean, seafood 12 Comments

Mediterranean Baked Cod is an easy-to-prepare fish entree with a savory tomato, feta cheese and caper topping.

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Mediterranean Burgers

May 20, 2015 By palatablepastime in Beef, Burgers, Cheese, Cooking Method, Course, Cuisine, Dairy, Grilled, Ground Beef, Main Ingredients, Meats, Mediterranean, Sandwiches, Stovetop, United States Tags: burgers, hummus, mediterranean, olives, sandwiches 5 Comments

Mediterranean Burgers include an array of flavors both in and on top of the burger and can quite possibly be the perfect sandwich.

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Tapenade Baked Cod

February 18, 2015 By palatablepastime in Cheese, cod, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, French, Fruits, Main Dish, Main Ingredients, Mediterranean, Olives, Oven Baked, Tomatoes Tags: baked, best, cod, easy, fish, French, healthy, lent, mediterranean, quick, seafood, simple, tapenade 3 Comments

Tapenade Baked Cod is delicious and simple Mediterranean style fish with olives and more ready in less than half an hour.

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Moroccan Stuffed Peppers with Couscous

January 5, 2015 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Main Dish, Main Ingredients, Mediterranean, Microwave, Nuts, Peppers or Chillies, Pine Nuts, Side Dish, Small Appliance Tags: couscous, meatless, mediterranean, monday, moroccan, peppers, stuffed, vegetarian 3 Comments

Moroccan Stuffed Peppers with Couscous can serve as either a savory vegetarian main dish or a supporting side dish.

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Greek Lemon-Herb Orzo

July 7, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Grains, Greek, Herbs, Spices, Teas, and Coffee, Main Ingredients, Mediterranean, Orzo, Pasta, Side Dish, Stovetop, Tomatoes Tags: Greek, herbs., mediterranean, orzo, pasta, side, side dish 1 Comment

Greek Lemon-Herb Orzo is an easy pasta side dish to serve alongside your Greek favorites or on top of lettuces as a salad.

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Roasted Radishes with Feta and Mint

May 1, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Main Ingredients, Oven Baked, Radishes, Salads, Side Dish Tags: cheese, easy, feta, Greek, low-carb, lowcarb, mediterranean, palatable pastime, radish, radishes, roasted, salad, side dish, simple, spring, sue lau, warm 2 Comments

Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.