Rice Pilaf Amandine

April 29, 2018 By palatablepastime in Almonds, European, French, Grains, Nuts, Orzo, Pasta, Rice, Side Dish, Stovetop Tags: 30 minute, almonds, easy, French cuisine, gobble, nuts, orzo, pasta, rice, side dish, sundaysupper 7 Comments

Fluffy savory rice pilaf amandine is made with rice, orzo and crunchy almonds and is a perfect quick and easy side dish.

Continue reading →

Slow Cooker Lamb and Rhubarb Tagine

February 21, 2018 By palatablepastime in African, Couscous, Crockpot, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Rhubarb, Rice, Stew, Tomatoes Tags: #FantasticalFoodFight, couscous, crock pot, crockpot, lamb, moroccan, rhubarb, rice, slow cooker, spring, stew, tagiine 6 Comments

Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.

Continue reading →

Easy Beef Patties in Onion Gravy (Hamburger Steaks in Gravy)

February 1, 2018 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Onions, Southern, Stovetop, United States Tags: beef, chopped steak, comfort food, easy, gravy, ground beef, hamburger, homestyle, mashed potatoes, noodles, onion gravy, rice, weeknight meals 4 Comments

Easy chopped hamburger steak in the skillet with a delicious savory onion gravy.

Continue reading →

Turkey and Sausage Gumbo

November 25, 2017 By palatablepastime in Cajun, Celery, Chicken, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, Turkey, United States Tags: #ThanksgivingLeftovers, cajun, cajun mirepoix, cajun trinity, Celery, chicken, green pepper', gumbo, gumbo file, ht soups, onion, rice, roux, sausage, smoked sausage, soup, southern, stew, turkey 4 Comments

Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.

Continue reading →

Salisbury Steak with Noodles

November 7, 2017 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mushrooms, Onions, Pasta, Stovetop, United States Tags: beef, beef patties, gravy, ground beef, hamburger patty, mashed potatoes, mushrooms, noodles, onions, rice, salisbury steak Leave a comment

Salisbury steak made into tender beef patties with mushroom and onion gravy.

Continue reading →

Instant Pot Beef Tips and Mushrooms

September 30, 2017 By palatablepastime in Beef, French, Instant Pot, Main Dish, Meats, Mushrooms, Onions, Roast, Small Appliance, United States, Wine Tags: beef, Instant Pot, mashed potatoes, mushrooms, noodles, onions, Pressure Cooker, rice, Sirloin Tip Roast, wine 1 Comment

Pressure cooked beef tips with mushrooms in a wine-based gravy. Perfect for serving over mashed potatoes or noodles. Comfort food!

Continue reading →

Pressure Cooker Lamb and Vegetable Soup

September 16, 2017 By palatablepastime in Carrots, Eggplant, Lamb, lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Pressure Cooker, Rice, Soup, Soups, Stews & Chili, Stew, Tomatoes Tags: #SoupSwappers, carrot, eggplant, Hot Soups, lamb, middle eastern, persian, rice, soup, stew, tomato 11 Comments

Pressure Cooker Lamb and Vegetable Soup makes easy work in the Instant Pot for this Middle Eastern inspired soup, with lamb and vegetables.

Continue reading →

Slow Cooker Jamaican Rice and Peas Soup

September 3, 2017 By palatablepastime in Beans, Caribbean, Crockpot, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Peas, Peppers or Chillies, Pigeon Peas, Pork, Rice, Roast, Small Appliance, Soup, Soups, Stews & Chili Tags: beans, coconut milk, crock pot, crockpot, gandules, Hot Soups, Instant Pot, Jamaican, pigeon peas, pork, rice, rice and peas, slow cooker, spicy 5 Comments

Slow Cooker Jamaican Rice and Peas Soup is a traditional Jamaican dish made as a main dish soup using the Instant Pot Slow Cooker setting.

Continue reading →

Tandoori Chicken Tikka with Masala Grilled Corn

May 24, 2017 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Grilled, Indian, Main Dish, Main Ingredients, Marinate, Meats, Poultry, Rice, Side Dish, Yogurt Tags: #BBQWeek, barbecue, bbq, chicken, chicken breast, cookout, corn, grilled, grilling, indian spice, marinated, masala, rice, tandoori, tandoori masala spice, tikka, yogurt 9 Comments

Indian spiced grilled chicken breast with exotic curry grilled corn makes for a spicy and healthy barbecue.

Continue reading →

Mexican Restaurant Rice

May 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Sauce, Tomatoes Tags: #MexicanRecipes, easy, Mexican, restaurant, rice, side dish, Tex-Mex, tomato 6 Comments

Mexican Restaurant Rice is a simple, no-frills, easy to make restaurant style Tex-Mex rice that makes a perfect side dish.

Continue reading →