Monthly Archives: February 2017

Pączki (Polish Jelly Donuts)

February 23, 2017 By in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Eggs, Electric Mixer, European, Flour, Frying, Grains, Polish, Small Appliance, Yeast Breads Tags: , , , , , , , , , , , , 2 Comments

Pączki: Polish Jelly Donuts (Punchky) are traditional jelly-filled donut treat for Polish Paczki Day.
Pączki (Polish Jelly Donuts)
Continue reading →

Sausage and Chicken Leg Gumbo

February 21, 2017 By in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: , , , , , , , , , , 1 Comment

Sausage and Chicken Leg Gumbo is a hearty and delicious yet economical homestyle gumbo made with chicken on the bone.
Sausage and Chicken Leg Gumbo
Continue reading →

Bush Family Cowboy Cookies

February 20, 2017 By in Chocolate, Coconut, Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Grains, Main Ingredients, Nuts, Oats, Oven Baked, Pecans, United States Tags: , , , , , , , , , , , , 3 Comments

Bush Family Cowboy Cookies are cowboy-sized loaded chocolate chip-oatmeal cookies courtesy former first lady Laura Bush.

Bush Family Cowboy Cookies

Continue reading →

Irish Leek and Parsnip Soup

February 18, 2017 By in Blender, British, Cooking Method, Course, Cuisine, Dairy, European, Irish, Main Ingredients, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop Tags: , , , , , , , , 12 Comments

Irish Leek and Parsnip Soup is a creamy and satisfying soup from the Emerald Isle made with vegetables and herbs.

Irish Leek and Parsnip Soup
Continue reading →

Fish Bhuna

February 17, 2017 By in Asian, Chinese, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Frying, Indian, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Stovetop, Tilapia, Tomatoes Tags: , , , , , , , , , , , 5 Comments

Fish Bhuna is a delicious and exotic Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce, sometimes found on Indian buffets.
Fish Bhuna
Continue reading →

Strawberries and Cream Bundt Cake

February 16, 2017 By in Cakes, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Strawberries, Uncategorized, United States Tags: , , , , , 8 Comments

Strawberries and Cream Bundt Cake is an easy to make, moist and delicious cake sure to appeal to both berry and cake lovers.
Strawberries and Cream Bundt Cake
Continue reading →

Swedish Pancakes

February 14, 2017 By in Blender, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Flour, Fruits, Main Ingredients, Milk & Cream, Quick Breads, Small Appliance, Strawberries, Swedish Tags: , , , , , , , , , , , 9 Comments

Swedish Pancakes are light, crepe-like pancakes, served with fruit butter featuring strawberry or lingonberry.
Swedish Pancakes
Continue reading →