Hatch Chile Hummus

September 14, 2018 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, Mexican or Southwest US, Middle Eastern, No Cook, Peppers or Chillies, Seeds, Tahini, United States Tags: appetizers, chickpeas, garbanzo beans, green chile, green chili, green chillies, Hatch green chile, Hatch Peppers, hummus, New Mexico, spicy foods, spread Leave a comment

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.

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Crack Chicken Dip

September 12, 2018 By palatablepastime in Appetizers, Bacon, Cheese, Chicken, Dairy, Meats, Milk & Cream, Oven Baked, Pork, Poultry, United States Tags: appetizers, bacon, buffalo chicken, cheese, chicken dip, crack chicken, dips, football, poultry, spicy chicken, tailgate recipes 10 Comments

Crack chicken dip is the kissing cousin to the classic warm Buffalo chicken dip you have loved all these years.

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Greek Marinated Shrimp Salad

August 17, 2018 By palatablepastime in Appetizers, Cheese, Dairy, European, Fish and Seafood, Greek, Mediterranean, No Cook, Olives, Peppers or Chillies, Salads, Shellfish, Shrimp Tags: #fishfridayfoodies, appetizer, chilled, feta, Greek, marinated, mediterranean, picnic, salad, seafood, shrimp 3 Comments

Shrimp, Feta cheese, Kalamata olives and peppers marinated in a melange of Mediterranean spices will always tempt. Greek Marinated Shrimp Salad
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Sugar-Free Bread and Butter Zucchini Pickles

July 31, 2018 By palatablepastime in Appetizers, Brine, Condiments, Marinate, Onions, squash, Stovetop, United States, Zucchini Tags: brined, canning, cold pack, diabetic friendly, Foodie Extravaganza, low calorie, low-carb, pickles, preserving, quick pickles, squash, stevia, sugar free, sweet pickles, zucchini 5 Comments

Sugar-Free Bread and Butter Zucchini Pickles are made with garden zukes that have old-fashioned flavor in your refrigerator.

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Eggplant Fritters

May 14, 2018 By palatablepastime in Appetizers, Eggplant, Frying, Southern, United States Tags: #RSC, eggplant, Emeril, fried, fritters, Mrs. Pauls's, retro, southern, sugar, sweetened, vegetarian 1 Comment

Eggplant Fritters are lightly sweet and crispy retro eggplant slices pulled out of memory to today’s dinner table.
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Deviled Eggs with Horseradish and Dill

April 23, 2018 By palatablepastime in Appetizers, Eggs, Stovetop, United States Tags: #NationalPicnicDay, appetizers, cold appetizers, deviled eggs, dill weed, eggs, finger food, horseradish, picnics, summer 5 Comments

Deviled eggs are a picnic favorite and perfectly different with dill and a hint of horseradish.

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Shrimp Arepas (Arepas con Camarones y Hogao)

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.