Red Velvet Brownies

February 19, 2020 By palatablepastime in Bars, Chocolate, Cookies, Desserts, Oven Baked, Southern, United States, White Chocolate Tags: #FantasticalFoodFight, baking recipes, brownies, Cream Cheese Frosting, dessert recipes, from scratch, Red Velvet, White Chocolate Chips 7 Comments

Made from scratch red velvet brownies are incredibly moist, chock full of white chocolate chips and topped with a rich cream cheese frosting.

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Shrimp and Okra Gumbo

February 15, 2020 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas 5 Comments

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

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Pork Chops with Rich Caper-Lemon Sauce

November 8, 2019 By palatablepastime in Alcoholic, Chops, Main Dish, Meats, Pork, Southern, Stovetop, United States, Wine Tags: 30 minute meals, Cookbook review, Easy Recipes, Jubilee Cookbook, pork chops, soul food, southern cooking Leave a comment

Celebrating a jubilee of two centuries of African American cooking with the elegantly understated pork chops with rich caper-lemon sauce.

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Slow Cooker Macaroni and Cheese

October 30, 2019 By palatablepastime in Cheese, Crockpot, Dairy, Macaroni, Main Dish, Milk & Cream, Pasta, Side Dish, Small Appliance, Southern, United States Tags: #HolidaySideDishes, cheese recipes, comfort food, crock pot, crockpot, Easy Recipes, holiday recipes, macaroni noodles, pasta recipes, Thanksgiving recipes, vegetarian 1 Comment

Slow cooker macaroni and cheese cooks everything at once in your crockpot for creamy delicious cheesy noodles in a couple of short hours.

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Poached Salmon with Bourbon Cream Sauce

October 18, 2019 By palatablepastime in Alcoholic, Bacon, Dairy, Fish, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pork, Salmon, Southern, Stovetop, United States Tags: #FishFriday, #fishfridayfoodies, bacon, bourbon, cream sauce, fish, poached fish, romantic, salmon, seafood, whisky sauce 4 Comments

Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.

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Jack O’ Lantern Deviled Eggs

October 9, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Eggs, Food Processor, Peppers or Chillies, Southern, Stovetop, United States Tags: Autumn Recipes, cheese spread, Easy Recipes, fun foods, halloween, How to make pimento cheese, Jack-o-Lantern, party appetizers, party recipes, pimento cheese, pimiento peppers, pumpkins Leave a comment

Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.

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Sweet Potato Cornbread #FallFlavors

October 2, 2019 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Flour, Grains, Milk & Cream, Oven Baked, Potatoes, Quick Breads, Southern, Sweet Potatoes or Yams, United States Tags: #FallFlavors, corn bread, cornbread, quick bread, sweet cornbread, sweet potato bread, sweet potatoes 7 Comments

Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

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Raspberry Peach Pie

August 12, 2019 By palatablepastime in Desserts, Fruits, Grains, Oven Baked, Pastry, Peaches, Pies, Raspberries, Southern, United States Tags: #BakingBloggers, dessert, fruit pies, Lattice-Top, minute tapioca, Peach and Nectarine recipes, peaches, raspberries, recipes, southern cooking 2 Comments

Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.

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Grilled Cajun Style Gumbo #FishFridayFoodies

July 19, 2019 By palatablepastime in Cajun, Celery, Chicken, Fish and Seafood, Garlic, Grilled, Main Dish, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Rice Cooker, Sausages, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, United States, Wings Tags: #fishfridayfoodies, andouille, cajun, chicken, grilled, grilling, gumbo, outdoor, sausage, shrimp, stew, summer, wings 3 Comments

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?

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Crumb Topped Peach Muffins #MuffinMonday

June 24, 2019 By palatablepastime in Breads, Breakfast & Brunch, Fruits, Muffins, Oven Baked, Peaches, Quick Breads, Southern, United States Tags: breakfast, brunch, muffinmonday, muffins, peaches, summer 5 Comments

Easy to make crumb topped peach muffins with a hint of cinnamon have all the taste of a summer’s day. Perfect for a quick on the run breakfast or with a cup of afternoon tea.