Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

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Grilled Vegetable Agrodolce Crostini

July 3, 2022 By palatablepastime in Appetizers, Cheese, Eggplant, goat cheese, Grilled, herbs, Italian, Peppers or Chillies, Prosciutto, Snacks, Zucchini Tags: #FromOurDinnerTable, Beat the Heat recipes, crostini recipes, goat cheese recipes, Grilled Vegetables, Italian appetizers, using agrodolce Leave a comment

Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.

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Blender Salsa

June 26, 2022 By palatablepastime in Blender, Condiments, Mexican or Southwest US, No Cook, Peppers or Chillies, Salsa, Sauces, Tomatoes Tags: #SundayFunday, blender recipes, blender salsa, cherry tomatoes, chilli peppers, chillies, easy salsa, fresh salsa, fresh tomato recipes, grape tomatoes, no cook recipes, recipes for garden vegetables 4 Comments

Blender Salsa is a quick trick for making your favorite spicy sauce from cherry tomatoes without the tedious chopping.

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Spicy Plantains

June 10, 2022 By palatablepastime in Caribbean, Fruits, Peppers or Chillies, Plantain, Side Dish, Stovetop, Uncategorized, United States Tags: Caribbean recipes, Dominican recipes, Easy side dish, Eat the World, spicy recipes 3 Comments

Spicy Plantains are a simple, sweet and spicy side dish inspired by “Platanos Maduros Dulces y Picante” of the Dominican Republic.

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Kung Pao Shrimp Lettuce Wraps

May 20, 2022 By palatablepastime in Appetizers, Asian, Chinese, Fish and Seafood, Greens or Lettuces, Nuts, Peanuts, Peppers or Chillies, Shellfish, Shrimp, Stovetop Tags: #FishFriday, amuse bouche, appetizers, Chinese appetizers, dim sum, low-carb, party foods, Shrimp recipes, small bites 3 Comments

Kung Pao Shrimp Lettuce Wraps make perfect hand held cups of spicy Chinese shrimp for entertaining or simple lower carb meals.

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Copycat Panda Express Beijing Beef

May 15, 2022 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Stovetop Tags: #FromOurDinnerTable, beef, BeijingBeef, chinese, Chinese stir-fry, copycat, entree, onions, PandaExpress, peppers, recipe, stir-fry Leave a comment

Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.

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Stuffed Green Chili Peppers

March 7, 2022 By palatablepastime in Avocados, Beans, Black Beans, Cheese, Corn, Dairy, Fruits, Main Dish, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Tomatoes, United States Tags: Anaheim peppers, baked chiles rellenos, baked peppers, Hatch Peppers, movie night, Movie Recipes, Movies and Munchies, New Mexico peppers, poblano peppers, stuffed peppers, Tex-Mex, vegearian recipes 4 Comments

Stuffed Green Chili Peppers are inspired by “Javiera’s” signature dish in the movie “Off the Menu” with black beans, corn and lots of extras.

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Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

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