BBQ Beef

February 13, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Roast, Sandwiches, Small Appliance, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, chuck, crock pot, crockpot, easy, roast, sandwiches, Shredded Beef, slow cooker 2 Comments

BBQ Beef is tender shredded beef from the crock pot or slow cooker, tossed with barbecue sauce and served up on buns.

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Rigatoni with Bolognese Sauce

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with Bolognese Sauce is a classic Italian pasta dish with a meaty bolognese sauce, here made in the slow cooker with a wine pairing.

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Pan-Seared Steaks with Homemade Steak Sauce

February 6, 2017 By palatablepastime in Beef, Condiments, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Sauces, Steak, Stovetop, United States Tags: #ValentinesDayFoods, beef, pan-seared, sirloin, Steak Sauce, Steaks, strip 3 Comments

Pan-Seared Steaks with Homemade Steak Sauce includes a primer on cooking steaks indoors along with a flavorful DIY steak sauce.

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5-Way Cincinnati Chili Spaghetti Squash Boats

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Homestyle Hamburger Gravy

January 23, 2017 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Milk & Cream, Pasta, Stovetop, United States Tags: beef, biscuits, f120116, gravy, ground beef, hamburger, mashed potatoes, noodles, old-fashioned, retro, SOS, toast 4 Comments

Homestyle hamburger gravy is a retro style hamburger gravy, made by request for a reader.

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Swiss Steak

January 8, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: beef, braised, green tomatoes, homestyle, lean beef, mashed potatoes, peppers, retro, round, steak, stovetop, sundaysupper, Swiss steak 7 Comments

Swiss Steak uses lean beef that gets all the love in this classic retro homestyle meal.

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Meatball Soup

January 5, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Ground Pork, Italian, Macaroni, Main Ingredients, Meats, Mushrooms, Olives, Pasta, Pork, Small Appliance, Soup, Soups, Stews & Chili, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, Hot Soups, Italian, meatball, mushrooms, pasta, pork, slow cooker, soup, tomatoes 2 Comments

Meatball soup made easily in the slow cooker is real comfort food.

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Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

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Slow Cooker Cranberry Brisket

November 21, 2016 By palatablepastime in Beef, Cooking Method, Course, Cranberries, Crockpot, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Small Appliance, United States Tags: #CranberryWeek, barbecue, bbq, beef, brisket, cranberry, crock pot, crockpot, easy, fruit, gobble, holiday, roast, slow cooker, slowcooker 8 Comments

Slow Cooker Cranberry Brisket is delightfully tender slow-cooked beef with a cranberry barbecue sauce.

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Philly Cheesesteak Dog

July 24, 2016 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Sandwiches, Sausages, Steak, Stovetop, United States Tags: beef, cheesesteak, cheeze wiz, frankfurter, hot dog, philly, sandwich, sundaysupper, wursts 7 Comments

Classic Philly Cheesesteak dog topped with steak and whiz.

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