Tag Archives: cajun

Cajun Hambalaya

April 5, 2015 By in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: , , , , , , , , , , , , , 23 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.
Cajun Hambalaya for #SundaySupper
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Breaded Oyster Po’ Boys

February 17, 2015 By in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Oysters, Sandwiches, Shellfish, Southern, Stovetop, Tomatoes, Uncategorized, United States Tags: , , , , , , , , , 1 Comment

Breaded Oyster Po’ Boys are a Cajun favorite of fried oysters stacked on toasted French bread with all the fixin’s.
Breaded Oyster Po' Boys
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Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , , 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.
Cocktail Smokies in Spicy Jambalaya Sauce
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Quick Hoppin’ John

December 31, 2014 By in Bacon, Beans, Black-Eyed Peas, Cajun, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Peas, Pork, Southern, Stovetop, United States Tags: , , , , , , , , , , , , , 1 Comment

Quick Hoppin’ John is a timeless classic of black-eyed peas and rice, especially at home for New Year’s.
Quick Hoppin' John

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Bourbon Street Chicken

December 25, 2014 By in Asian, Cajun, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Poultry, Southern, Stovetop, United States Tags: , , , , , , 4 Comments

Bourbon Street Chicken is a popular sweet and sticky Chinese-style chicken named after Bourbon Street in NOLA.

Bourbon Street Chicken
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Fried Oyster Po’ Boys

April 11, 2014 By in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: , , , , , , , , , , , , , , , , 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.
Fried Oyster Po' Boys

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Cajun Jambalaya

February 27, 2014 By in Boneless Breasts, Cajun, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, United States Tags: , , , , , , , , , , , , , , 2 Comments

Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!
Cajun Jambalaya

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Cajun Chicken and Sausage Gumbo

October 26, 2013 By in Cajun, Celery, Chicken, Creole, Main Dish, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, Wings Tags: , , , , , , , , , , , , Leave a comment

Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!

Cajun Chicken and Sausage Gunbo
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Spicy Black-Eyed Pea Soup

October 13, 2013 By in Black-Eyed Peas, Cajun, Crockpot, Dried Beans, Peas, Pork, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: , , , , , , , , , , , , , , , , , , , 21 Comments

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

Spicy Black-Eyed pea Soup
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Black-Eyed Pea Jambalaya

September 25, 2013 By in Black-Eyed Peas, Cajun, Celery, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stew, Stovetop, United States Tags: , , , , , , , , , , , , 2 Comments

Black-Eyed Pea Jambalaya is a variation on the usual types of jambalaya; this hearty version is both economical and delicious!

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