Tag Archives: fried

Jalapeno Popper Wontons

January 23, 2017 By in Appetizers, Asian, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Meats, Peppers or Chillies, Pork, Tex-Mex, United States Tags: , , , , , , , , , , , , , , Leave a comment

Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.
Jalapeno Popper Wontons
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Fried Macaroni and Cheese

December 17, 2016 By in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Macaroni, Main Ingredients, Pasta, Southern, Stovetop, United States Tags: , , , , , , , , , , , Leave a comment

Fried Macaroni and Cheese are crispy croquettes of creamy macaroni and cheese that make a perfect appetizer.
Fried Macaroni and Cheese
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Beer Battered Pickle Chips

September 16, 2016 By in Appetizers, Cooking Method, Course, Cuisine, Frying, German, United States Tags: , , , , , , , , , , Leave a comment

Beer Battered Pickle Chips are a crispy appetizer that make an excellent snack for gameday, parties, or Oktoberfest.
Beer Battered Pickle Chips
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St. Louis Style Jack Salmon

June 17, 2016 By in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: , , , , , , , , , , , , , , 20 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.
St Louis Style Jack Salmon
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Thai Style Fish Tacos Meal

May 20, 2016 By in Almonds, Asian, Condiments, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Grains, Grilled, Main Dish, Main Ingredients, Marinate, Nuts, Peanut Butter, Pineapple, Rice, Sauces, Side Dish, Stovetop, Tacos, Thai, Tilapia Tags: , , , , , , , , , , , , , , , , 18 Comments

Thai Style Fish Tacos Meal consists of fusion-style tacos adorning a plate with grilled pineapple and coconut rice.
Thai Style Fish Tacos with Peanut Sauce, Grilled Pineapple and Coconut Fried Rice
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Southern Fried Okra

August 25, 2015 By in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Okra, Side Dish, Southern, Stovetop, United States Tags: , , , , , , , , 5 Comments

Southern Fried Okra – these crispy rings of breaded okra really are a true Southern delight and nothing to be afraid of!
Southern Fried Okra
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Chicken Flautas

April 29, 2015 By in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: , , , , , , , , , , , , , , , 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!
Chicken Flautas with Salsa Cruda and Simple Guacamole
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Korean Kimchi Bokkeumbap Fried Rice

January 11, 2015 By in Asian, Cabbage, Cooking Method, Course, Cuisine, Eggs, Grains, Korean, Main Ingredients, Rice, Side Dish, Stovetop Tags: , , , , , , , , , , Leave a comment

Korean Kimchi Bokkeumbap Fried Rice is a spicy fried rice dish with kimchi, delicious Korean bean pastes and a fried egg.
Korean Kimchi Bokkeumbap Fried Rice
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Chinese Duck Fried Rice

December 16, 2014 By in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Duck, Eggs, Main Dish, Main Ingredients, Onions, Peas, Poultry, Rice, Side Dish, Stovetop, Uncategorized Tags: , , , , , , , , 2 Comments

Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes.
Chinese Duck Fried Rice
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