Banh Xeo (Vietnamese Pancake)

February 14, 2018 By palatablepastime in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #BreadBakers, Banh Xeo, Crepe, fat tuesday, fresh herbs, gluten free, lent, Lettuce Wraps, Nuoc Cham, pancake, Pancake Day, pork, recipe, seafood, shellfish, shrimp, Vetnamese 1 Comment

Banh Xeo (Vietnamese Pancake) is a crepe flavored with coconut and turmeric served with lettuce, fresh herbs, and nuoc cham dipping sauce.

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Creamy Cajun Shrimp Pasta

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 11 Comments

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 8 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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Spaghetti allo Scoglio

October 20, 2017 By palatablepastime in Clams, Fish and Seafood, Italian, Main Dish, Pasta, Peppers or Chillies, Scallops, Shellfish, Shrimp, Stovetop, Tomatoes, Wine Tags: #fishfridayfoodies, Calabrian peppers, calamari, Clams, easy, fresh shellfish, Italian, main dish, mussels, pasta, scallops, seafood, shellfish, shrimp, spaghetti, squid, wine 6 Comments

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.

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Thai Lava Shrimp

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 9 Comments

Thai Lava Shrimp is an easy sheet pan dinner version of a spicy Thai dish composed of shrimp, vegetables and fruit.

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Crab Cakes with Tartar Sauce

April 9, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Dish, Oven Baked, United States Tags: baked, crab cakes, DIY, homemade, seafood, shellfish, sundaysupper, tartar sauce 5 Comments

Crab Cakes with Tartar Sauce are baked to be healthier for you, and served with a delicious homemade tartar sauce.

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Seafood Scampi

March 6, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Garlic, Grains, Italian, Main Dish, Main Ingredients, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: garlic, Italian, pasta, scallops, scampi, seafood, shellfish, shrimp, spaghetti 1 Comment

Seafood Scampi is light and delicious buttery shrimp and scallops over pasta with tons of garlic. A classic!

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Crab Stuffed Shrimp

November 18, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Crab, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Shellfish, Shrimp, United States Tags: #fishfridayfoodies, appetizers, baked, crab, shellfish, shrimp, stuffed, stuffing 15 Comments

Crab Stuffed Shrimp are easy to prepare baked, butterflied shrimp with a savory and delightful crabmeat stuffing.

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Cajun Hambalaya

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 23 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.

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Simple Shrimp Cocktail Sauce

December 31, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cuisine, No Cook, United States Tags: chili sauce, cocktail, condiment, dip. easy, horseradish, ketchup, quick, sauce, seafood, shellfish, shrimp Leave a comment

Simple shrimp cocktail sauce is easy to whip up in just a few minutes to dip peel and eat shrimp, fried shrimp or other seafood.

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