Grilled Korean Meatballs

March 13, 2016 By palatablepastime in Appetizers, Asian, Beef, Cooking Method, Course, Cuisine, Grilled, Ground Beef, Korean, Main Ingredients, Meats Tags: appetizers, Asian, beef, gochujang, grilled, korean, meatballs, spicy 24 Comments

Tasty grilled meatballs with Korean spice.

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Moroccan Harissa Potatoes

March 6, 2016 By palatablepastime in Actifry-Air Fryer, Cooking Method, Cuisine, Main Ingredients, Moroccan, Potatoes, Side Dish, Small Appliance Tags: actifry, African, air fryer, air-fried, harissa, low fat, moroccan, potatoes, spicy, sunday supper 24 Comments

Moroccan Harissa Potatoes are air-fried to minimize fat and seasoned with a bit of delicious Moroccan spice.

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Strawberry Ghost Pepper Dipping Sauce

March 4, 2016 By palatablepastime in Condiments, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Mexican or Southwest US, Sauces, Stovetop, Strawberries, United States Tags: dipping sauce, ghost pepper, jalapeno poppers, spicy, strawberry 2 Comments

Strawberry Ghost Pepper Dipping Sauce is wonderfully sweet, fruity and spicy and goes great with a variety of appetizers.

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Piri Piri Chicken

March 1, 2016 By palatablepastime in African, Chicken, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Peppers or Chillies, Portuguese, Poultry, Sauces, Whole Tags: African, barbecue, chicken, grilled, peri peri, piri piri, Portuguese, sauce, spatchcock, spicy 1 Comment

Piri Piri Chicken is a traditional, spicy African-Portuguese grilled chicken made with a Piri Piri pepper sauce.

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Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By palatablepastime in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: blogger clue, calamari, Clams, fish, healthy, Hot Soups, lenten, Mexiican, mussels, pasilla, seafood, shrimp, soup, spicy, tilapia, Weight Watchers 21 Comments

Caldo de Mariscos (Mexican Seafood Soup) is a brothy Mexican soup with fish, shrimp and other assorted seafood.

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Mala Cabbage Slaw

February 3, 2016 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salads Tags: cabbage, chinese, healthy, mala, peppercorn, salads, slaw, Smartpoints, spicy, Szechuan, Weight Watchers 2 Comments

A spicy version of an Asian cole slaw.

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Sweet Potato, Chilli and Coriander Soup

October 26, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Oven Baked, Potatoes, Small Appliance, Soup, Soups, Stovetop, Sweet Potatoes or Yams Tags: Asian, gobble, Hot Soups, kumara, new zealand, secret recipe club, soup, spicy, sweet potato 34 Comments

Sweet Potato, Chilli and Coriander Soup is made with kumara, the New Zealand type of sweet potato, and rocks delicious Asian flavors.

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Curry Debal

October 25, 2015 By palatablepastime in Asian, Cabbage, Carrots, Chicken, Cooking Method, Course, Cuisine, Curries, Food Processor, Fruits, Garlic, Indonesian, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Potatoes, Poultry, Ribs, Small Appliance, Stovetop, Tomatoes, Wings Tags: Asian, chicken, Christmas, curry, debal, Devil, halloween, indonesian, Kristang, Malaccan, Malaysian, Nyonya, Peranakan, pork, potatoes, ribs, sausages, Southeast, spicy, stew, sundaysupper, vegetables 20 Comments

This Malaysian curry has the devil in the details.

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Spicy Stewed Okra and Tomatoes

September 29, 2015 By palatablepastime in Course, Cuisine, Main Ingredients, Okra, Onions, Peppers or Chillies, Side Dish, Southern, Stovetop, Tomatoes, United States Tags: okra, side dish, southern, spicy, stewed, tomatoes Leave a comment

Tender okra and tomatoes make a great end of season vegetarian main dish over rice, or even a wonderful side dish for chicken or fish.

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Vietnamese Grilled Pork Sandwich (Banh Mi Thit)

September 23, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Pork, Roast, Sandwiches, Vietnamese Tags: Asian, banh mi, carrot, daikon, grilled, onion, pickled, pork, sandwich, spicy, thit, vegetable, Vietnamese 6 Comments

Vietnamese Grilled Pork Sandwich (Banh Mi Thit) is the classic grilled marinated pork sandwich with Vietnamese pickled vegetables.
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