Chicken Kiev

July 30, 2014 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, European, Main Dish, Meats, Oven Baked, Poultry, Russian, Stovetop Tags: boneless, breast, chicken, herbs., kiev, russian 1 Comment

Chicken Kiev is a classic dish of fresh herbs rolled into chicken breast, breaded and crispy, making for an awesome entree.

Continue reading →

Apple Slices with Honey Peanut Mascarpone Dip

July 23, 2014 By palatablepastime in Apples, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, fruit, Fruits, Main Ingredients, No Cook, Nuts, Peanuts, United States Tags: apples, cheese, dessert, dip, easy, favorite apple recipes, honey, mascarpone, peanut butter 7 Comments

Apple Slices with Honey Peanut Mascarpone Dip is perfect for both parties and midnight refrigerator raids.

Continue reading →

Lebanese Red Cabbage Salad

July 23, 2014 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Greens or Lettuces, Lebanese, Main Ingredients, Middle Eastern, No Cook, Salads Tags: carrots, kale, Lebanese, lemon, middle eastern, red cabbage, salad, side dish 2 Comments

Lebanese Red Cabbage Salad is a very simply dressed salad and the perfect accompaniment to Middle Eastern foods.

Continue reading →

Ground Lamb Shish Kebabs on Pita

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Lamb, Lebanese, Main Dish, Main Ingredients, Middle Eastern, Sandwiches, Uncategorized Tags: grilled, ground lamb, gyros, kebabs, koftas, lamb, Lebanese, middle eastern, naan, outdoor, pita, sandwiches 1 Comment

Grilled lamb torpedoes on pita with tangy yogurt sauce.

Continue reading →

Homemade Chili Powder

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, herbs, Main Ingredients, Mexican or Southwest US, Spice Mixes, Spices, Stovetop, Teas, Tex-Mex, United States Tags: chile, chili, homemade, Mexican, mixes, powder, scratch, southwest, spices, Tex-Mex, texican 2 Comments

Homemade Chili Powder is an easily and quickly assembled delicious spice mix for your pot of chili, all from scratch.

Continue reading →

Espresso Rubbed Grilled Steak

July 21, 2014 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Pacific Northwest, Steak, United States Tags: coffee, espresso, grilling, pacific northwest, rub, simple, spicy, steak 1 Comment

Espresso Rubbed Grilled Steak makes the flavor of steak come alive with a simple coffee and chile based rub.

Continue reading →

Quick Sauteed Zucchini and Mushrooms

July 18, 2014 By palatablepastime in Cheese, Cooking Method, Course, Dairy, Main Ingredients, Mushrooms, Onions, Side Dish, squash, Stovetop, United States, Zucchini Tags: easy, mushrooms, quick, side dish, simple, skillet, summer, zucchini Leave a comment

Quick Sauteed Zucchini and Mushrooms is one way to cook up some of your summer garden bounty in minutes as a fast and simple side dish.

Continue reading →

French Onion Dip

July 8, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Food Processor, French, Onions, Stovetop Tags: caramelized, dip, French, onion, party, snacks, spread, toasted 1 Comment

French Onion Dip is the classic, delicious dip with all natural ingredients and wonderful toasted onion flavor.

Continue reading →

Stuffocation Meatball Sandwiches

July 7, 2014 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Italian, Main Ingredients, Meats, Mediterranean, Oven Baked, Pork, Sandwiches, Sausage Tags: cheese, grinder, hoagie, hot, Italian, meat, meatball, sandwich, spicy, sub, submarine 2 Comments

Finish even half of one of these magnificent subs, and you will be so stuffed you can’t even breathe.

Continue reading →

Sue’s “Almost Famous” Meatballs

July 7, 2014 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Electric Mixer, Food Processor, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: beef, Italian, marinara, meatballs, pasta, pork, salsiccia, sausage, spaghetti and meatballs 1 Comment

Sue’s “Almost Famous” Meatballs are delicious monster meatballs that if not famous already, soon will be among your family and friends.

Continue reading →