Persian Lubia Sabz Polo

September 30, 2014 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Grains, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Rice, Rice Cooker, Small Appliance, Stovetop, Tomatoes Tags: green beans, lamb, lubia, middle eastern, persian, pilaf, pilau, polo, rice, sabz, saffron, tadig, vegetables 1 Comment

Persian Lubia Sabz Polo is a Middle Eastern style lamb, rice and vegetable dish with delicate, exotic spices.

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Swedish Potato Sausage and Noodles

September 25, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, European, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Sour Cream, Stovetop, Swedish, United States Tags: easy, kottbullar, noodles, pasta, potato sausage, quick, sauce, sausage, swedish 4 Comments

Swedish Potato Sausage and Noodles is a reminiscent of Swedish meatballs, minus the hassle of making the meatballs.

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Tomato Black-Eyed Pea Soup

September 24, 2014 By palatablepastime in Black-Eyed Peas, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Sausages, Soup, Soups, Stews & Chili, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: beans, black, easy, eyed, Hot Soups, peas, soup, spicy, tomato 1 Comment

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.

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Chicken Cordon Bleu Burger

September 23, 2014 By palatablepastime in Boneless Breasts, Bread, Buns or Rolls, Burgers, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, European, Food Processor, French, Grains, Ham, Main Dish, Pork, Poultry, Sandwiches, Small Appliance, Stovetop, United States Tags: bleu, blue, burgers, cheese, chicken, cordon, easy, French, sandwiches, Swiss 2 Comments

Easy way to enjoy the flavors of chix cordon bleu without the hassle.

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Bucatini with Pistachio Gremolata

September 10, 2014 By palatablepastime in Beef, Cold Cuts, Cooking Method, Course, Cuisine, European, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Meats, Nuts, Pasta, Pistachios, Pork, Stovetop Tags: bucatini, gremolata, herbs., lemon, noodles, pasta, pistachio, salami, sopressata, spaghetti 1 Comment

Bucatini with Pistachio Gremolata is deliciously light pasta punched to the limit with the flavor of fresh herbs.

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Savory Bacon Beer Bread

September 5, 2014 By palatablepastime in Bacon, Breads, Cooking Method, Course, Cuisine, Flour, Grains, Main Ingredients, Meats, Oven Baked, Pork, Quick Breads, Spirits/Alcohol, United States Tags: bacon, beer, bread, quick, savory, simple 2 Comments

Savory Bacon Beer Bread is a simple quick bread where beer both leavens and flavors, and bacon puts it over the top.

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TDF Crockpot Roast

September 4, 2014 By palatablepastime in Beef, Carrots, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Meats, Onions, Potatoes, Roast, Small Appliance, Stovetop, United States Tags: beef, blade, chuck, crock pot, crockpot, easy, Favorite Beef Recipes, gobble, lower sodium, roast, scratch, slow cooker, tdf, to die for, vegetables 3 Comments

TDF Crockpot Roast reinvents a popular internet recipe using a homemade seasoning mix to bring the sodium levels back down to earth.

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Yellow Squash Soup

September 4, 2014 By palatablepastime in Blender, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Small Appliance, Soup, Soups, Stews & Chili, squash, Stovetop, United States Tags: cream, gobble, Hot Soups, soup, squash, yellow 1 Comment

Yellow Squash Soup is creamy and delicious, and is among the first of the autumn soups, enjoying the last of the summer squash harvest.

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