Monthly Archives: February 2016

Cornish Pasties

February 28, 2016 By palatablepastime in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: baked, beef, British, cornish, English, hand pie, pasties, Pies, potato, rutabaga, steak, sunday supper 22 Comments

British style hand held meat pies.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Pesto Salad with Asparagus, Tomato and Pine Nuts

February 24, 2016 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Italian, Main Ingredients, No Cook, Nuts, Pine Nuts, Salads, Tomatoes Tags: asparagus, basil, italia, marinated, pesto, salad, tomato, vinaigrette 10 Comments

Pesto Salad with Asparagus, Tomato and Pine Nuts tossed in a zesty basil vinaigrette makes a delicious Italian side salad.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Lemon Rice

February 23, 2016 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Grains, Indian, Main Ingredients, Rice, Side Dish, Stovetop Tags: easy, Indian, lemon, lemon rice, quick, rice, side dish, spicy 6 Comments

Lemon rice is a  simple version of Indian fried rice, with curry seasonings, chickpeas, peanuts, curry leaves and spicy peppers.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Cobb Salad

February 21, 2016 By palatablepastime in Avocados, Bacon, Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Pork, Poultry, Salads, Stovetop, Tomatoes, United States Tags: blue cheese, brown derby, cobb, entree, salad, sundaysupper 22 Comments

The Brown Derby version of Chef Salad.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Salmon Cakes (Retro Fish Burgers)

February 20, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: baked, burgers, cakes, fish, patties, retro, salmon, sandwich 8 Comments

Salmon Cakes (Retro Fish Burgers) are salmon patties done old school, and served on a salad or a bun as a fish burger.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Suan Cai Yu: Szechuan Hot and Sour Fish Soup

February 19, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Greens or Lettuces, Main Dish, Main Ingredients, Soup, Soups, Stews & Chili, Stovetop Tags: Asian, authentic, catfish, chin chiang, chinese, douboujiang, fish, fish foodie fridays, fish head, Hot Soups, pixian, seafood, soup, suan cai yu, Szechuan, video 20 Comments

Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Cinnamon Swirl Bundt Cake

February 18, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Pecans, United States Tags: bundt, bundt bakers, bundtbakers, cake, cinnamon, low calorie, low fat, Weight Watchers 32 Comments

Cinnamon Swirl Bundt Cake is lighter in calories and fat, this cinnamon filled Bundt cake is sure to please anyone watching their waistline.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Strawberry Cannoli

February 14, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Fruits, Italian, Main Ingredients, No Cook, Strawberries Tags: cannoli, cream cheese, desserts, easy, Florida Strawberry, healthier, Italian, lighter, low fat, strawberry, sunday supper, valentine's day 24 Comments

Strawberry Cannoli is deliciously light Italian dessert shells filled with fresh homemade strawberry cream.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Mediterranean Baked Cod

February 12, 2016 By palatablepastime in cod, Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Mediterranean, Oven Baked Tags: baked, cod, easy, feta, fiesta friday, fish, lent, lenten, mediterranean, seafood 12 Comments

Mediterranean Baked Cod is an easy-to-prepare fish entree with a savory tomato, feta cheese and caper topping.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...

Porcupine Meatballs

February 11, 2016 By palatablepastime in Cooking Method, Course, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Poultry, Rice, Stovetop, Tomato Sauce, Tomatoes, Turkey, United States Tags: comfort food, Ground Turkey, marinara, meatballs, rice, turkey Leave a comment

Porcupine Meatballs are a retro version of the comfort-food meatball dish using turkey and rice with a tomato-based sauce.

Continue reading →

Share this:

• Print
• Email

Like this:

Like Loading...