Category Archives: Shrimp

Seafood Cannelloni

December 13, 2015 By in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Oven Baked, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: , , , , , , , , , , , , , , , 17 Comments

Seafood Cannelloni or pasta rolled around a creamy filling of ricotta, shrimp, crab, and scallops makes an elegant entrée for the holidays.
Seafood Cannelloni
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Cajun Hambalaya

April 5, 2015 By in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: , , , , , , , , , , , , , 23 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.
Cajun Hambalaya for #SundaySupper
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Copycat Bang Bang Shrimp Tacos

August 18, 2014 By in Asian, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Main Dish, Main Ingredients, Mexican or Southwest US, Shellfish, Shrimp, Tacos Tags: , , , , , , , 8 Comments

Copycat Bang Bang Shrimp Tacos are spicy, saucy shrimp in a soft taco drizzled with zesty sauce, inspired by the Bonefish Grill recipe.

Copycat Bang Bang Tacos

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: , , , , , , , , , , , , , , , , , 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze
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Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas

April 9, 2014 By in Appetizers, Cooking Method, Course, Cuisine, European, Fish and Seafood, Garlic, Grains, Main Ingredients, Shellfish, Shrimp, Spanish, Stovetop Tags: , , , , , , , , , , 4 Comments

Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas make for a quick appetizer, great for accompanying wines and cerveza.
Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas
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Cajun Jambalaya

February 27, 2014 By in Boneless Breasts, Cajun, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, United States Tags: , , , , , , , , , , , , , , 2 Comments

Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!
Cajun Jambalaya

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Black-Eyed Pea Jambalaya

September 25, 2013 By in Black-Eyed Peas, Cajun, Celery, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stew, Stovetop, United States Tags: , , , , , , , , , , , , 2 Comments

Black-Eyed Pea Jambalaya is a variation on the usual types of jambalaya; this hearty version is both economical and delicious!

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Lemongrass Grilled Shrimp

June 7, 2013 By in Appetizers, Fish and Seafood, Grilled, Main Dish, Shellfish, Shrimp, Spirits/Alcohol, Thai Tags: , , , , , , , 1 Comment

Lemongrass Grilled Shrimp brings exotic Thai flavors with as much spice as you like to your meal with a memorable presentation to boot.

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