Wilted Lettuce Salad with Hot Bacon Dressing

September 2, 2017 By palatablepastime in Bacon, Eggs, Greens or Lettuces, Meats, Milk & Cream, Onions, Pork, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: #InternationalBaconDay, amish, bacon, Hot Bacon Dressing, lettuce, pennsylvania dutch, retro, salad, salad dressing, spinach, Wilted Lettuce, Wos-Wit 14 Comments

Wilted Lettuce Salad with Hot Bacon Dressing is a classic retro salad served with a Pennsylvania Dutch dressing.

Continue reading →

Smoked Salmon on Croissant

July 30, 2017 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Cheese, Cucumbers, Dairy, Eggs, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pork, Salmon, Sandwiches, United States Tags: bacon, clean eating, cold sandwich, cream cheese, croissant, fish, lox, Lunch, salmon, sandwich, smoked salmon, sundaysupper 7 Comments

Smoked Salmon on Croissant is a fresh and simple fish sandwich with clean ingredients, perfect for lunch, brunch or supper.

Continue reading →

Bean with Bacon Soup

July 18, 2017 By palatablepastime in Bacon, Beans, Carrots, Meats, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Uncategorized, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: #BacktoSchoolRecipes, bacon, bean and bacon, bean with bacon, Campbell's soup, clone, copycat, Hot Soups, Lunch, navy beans, pork, soup 5 Comments

Bean with Bacon Soup is a knockoff of the popular Campbell’s soup, which includes vegetables in a tasty broth.

Continue reading →

Twenty Hot Dog Recipes for Dog Days of Summer

July 3, 2017 By palatablepastime in Avocados, Bacon, Beef, Bread, Buns or Rolls, Fruits, Grilled, Main Dish, Mexican or Southwest US, Peppers or Chillies, Sandwiches, Sausages, United States Tags: dog days of summer, grilling, hot dogs, Mexican, recipe round up, sandwiches, sausages, summer, wursts 3 Comments

Twenty Hot Dog Recipes for Dog Days of Summer starts with hot dogs inspired by the Baja California area and continues from there.

Continue reading →

Zucchini Tots with Jalapeno, Cheddar and Bacon

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zucchini Tots with Jalapeno, Cheddar and Bacon put some bite into your easy baked veggie tots appetizer or side dish.

Continue reading →

White Cheddar and Bacon Macaroni Salad

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

White Cheddar and Bacon Macaroni Salad is chock full of bacon and cheesy goodness and perfect for a picnic.

Continue reading →

Breakfast Egg Rolls

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Breakfast Egg Rolls are crispy Hawaiian style egg rolls filled with bacon and egg fried rice, perfect for breakfast but great any time.

Continue reading →

Hot Brown Sandwich

May 6, 2017 By palatablepastime in Bacon, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Poultry, Sandwiches, Tomatoes, Turkey, Turkey Breast, United States Tags: #DerbyDayRecipes, bacon, Broiled, cheese, cheese sauce, Derby, Hot Brown, Kentucky, Louisville, Mornay Sauce, Race Day, sandwich, southern, Texas Toast, tomatoes, turkey, White Cheddar 4 Comments

Hot Brown Sandwich is a Derby Day classic from Louisville Kentucky with turkey, bacon, tomatoes and Mornay sauce on thick slices of bread.
Continue reading →

Fried Green Tomato BLT Salad

April 2, 2017 By palatablepastime in Bacon, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Greens or Lettuces, Main Ingredients, Milk & Cream, Pork, Salad Dressings, Salads, Sour Cream, Southern, Stovetop, Tomatoes, United States Tags: bacon, BLT salad, buttemrilk, croutons, DIY, fresh tomatoes, fried green tomatoes, from scratch, homemade, Ranch, ranch dressing, salad, salad dressing, sundaysupper 12 Comments

Fried Green Tomato BLT Salad combines the tasty Southern classic and your fave bacon sandwich with a fresh ranch dressing made from scratch.

Continue reading →

The Ulster Fry: Full Monty Breakfast, Irish Style

March 10, 2017 By palatablepastime in Bacon, Beans, Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Irish, Main Ingredients, Meats, Mushrooms, Pork, Potatoes, Sausage, Stovetop, Tomatoes Tags: #StPatricksDay, black pudding, breakfast, brown bread, brunch, eggs, farl, full breakfast, irish, Irish bacon, irish bangers, irish beans, Northern Ireland, potato farls, potatoes, sausage, soda bread, StPattysDay, tomatoes, ulster fry, white pudding 9 Comments

Full breakfast, in the Irish style of Ulster and Northern Ireland, with Irish bacon, bangers, black pudding, beans, eggs, potato farls, mushrooms and brown or soda bread.

Continue reading →