Crock Pot Italian Cannellini Bean Soup

January 16, 2015 By palatablepastime in Beans, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Ham, Italian, Main Ingredients, Meats, Pork, Sausage, Small Appliance, Smoked Turkey, Soup, Soups, Stews & Chili, Tomatoes, Turkey, White Beans / Cannellini, Northern, Navy, Etc Tags: bean, cannellini, cooker, crock, crockpot, healthy, Hot Soups, Italian, pot, sausage, slow, soup 3 Comments

Crock Pot Italian Cannellini Bean Soup is savory and hearty and just the thing to warm you up in the dog days of winter.

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Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By palatablepastime in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, cajun, cocktail, easy, football, franks, jambalaya, make ahead, mardis gras, sauce, smokies, snacks, spicy, superbowl 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.

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Pizza Joes

January 3, 2015 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, Sausage, Stovetop, United States Tags: 30 minute, beef, best, delicious, easy, fiestafriday, joe, joes, kids, mince, pizza, pork, sandwich, sausage, sloppy, weeknight 3 Comments

Pizza Joes are the saucy and chock full of your favorite pizza toppings cousin to sloppy joe sandwiches and perfect for pizza night.

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Easy Pasta with Italian Sausage and Mushrooms

December 16, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Grains, Italian, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: con, easy, funghi, Italian, mushrooms, orecchiette, pasta, pomodoro, salciccia, salsiccia, sausage, weeknight Leave a comment

Italian sausage and mushrooms with pasta in Pomodoro sauce, also called Salciccia con Orecchiette e Funghi, is an easy to make simple dish perfect for weeknights.

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Sausage and Cornbread Stuffed Mushrooms

November 12, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Meats, Mushrooms, Oven Baked, Pork, Sausage, United States Tags: appetizers, cheese, easy, gobble, leftover, leftovers, pork, sausage, simple, stuffing, Thanksgiving 2 Comments

Sausage and Cornbread Stuffed Mushrooms are filled with savory sage scented sausage and cornbread stuffing.

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Swedish Potato Sausage and Noodles

September 25, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, European, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Sour Cream, Stovetop, Swedish, United States Tags: easy, kottbullar, noodles, pasta, potato sausage, quick, sauce, sausage, swedish 4 Comments

Swedish Potato Sausage and Noodles is a reminiscent of Swedish meatballs, minus the hassle of making the meatballs.

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Tomato Black-Eyed Pea Soup

September 24, 2014 By palatablepastime in Black-Eyed Peas, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Sausages, Soup, Soups, Stews & Chili, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: beans, black, easy, eyed, Hot Soups, peas, soup, spicy, tomato 1 Comment

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.

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Stuffocation Meatball Sandwiches

July 7, 2014 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Italian, Main Ingredients, Meats, Mediterranean, Oven Baked, Pork, Sandwiches, Sausage Tags: cheese, grinder, hoagie, hot, Italian, meat, meatball, sandwich, spicy, sub, submarine 2 Comments

Finish even half of one of these magnificent subs, and you will be so stuffed you can’t even breathe.

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Sue’s “Almost Famous” Meatballs

July 7, 2014 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Electric Mixer, Food Processor, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: beef, Italian, marinara, meatballs, pasta, pork, salsiccia, sausage, spaghetti and meatballs 1 Comment

Sue’s “Almost Famous” Meatballs are delicious monster meatballs that if not famous already, soon will be among your family and friends.

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Sausage Gravy and Biscuits

May 1, 2014 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: biscuits, breakfast, brunch, buttermilk, country, gravy, palatable pastime, sausage, sawmill, southern, sue lau, traditonal 9 Comments

Sausage Gravy and Biscuits is a classic, with delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.

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