Honeybee Cookies

April 6, 2017 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Desserts, Nuts, Oven Baked, Rolled, United States Tags: #FilltheCookieJar, almond, bumblebee, candy, cookies, decorated, dessert, desserts, Easter, flower, frosted, honey, honeybee, iced, rolled, shortbread, spring 8 Comments

Honeybee Cookies place candy bees sitting comfortably atop a honey almond iced shortbread cookie thee whole family will love.

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Easter Coconut Bird’s Egg Nests

April 5, 2017 By palatablepastime in Coconut, Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Eggs, Main Ingredients, Oven Baked, United States Tags: #FoodieExtravaganza, birds nest, candies, caramel, coconut, cookies, desserts, Easter, egg whites, macaroons, robins eggs, whoppers 4 Comments

Easter Coconut bird’s nest cookies are macaroon cookies filled with caramel and mini robin’s egg candies.

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Buffalo Chicken Deviled Eggs

April 4, 2017 By palatablepastime in Appetizers, Celery, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Ingredients, Meats, Poultry, Stovetop, United States Tags: appetizers, blue cheese, buffalo, Celery, chicken, deviled eggs, Easter, eggs, Hot Wing, spicy Leave a comment

Buffalo Chicken Deviled Eggs is where classic deviled eggs meet Buffalo style hot wings, blue cheese dressing and all.

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Vegetarian Magiritsa (Greek Easter Soup)

March 27, 2016 By palatablepastime in Artichokes, Cooking Method, Course, Couscous, Cuisine, Eggs, Grains, Greek, Greens or Lettuces, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Stovetop Tags: avgolemono, couscous, Easter, Greek, Hot Soups, magiritsa, meatless, mushroom, my big fat greek wedding, Orthodox, soup, sunday supper, vegetarian 22 Comments

Vegetarian Magiritsa (Greek Easter Soup) is a mushroom-based version of the classic Greek midnight supper soup.

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Easy White Chocolate Covered Marshmallows

May 24, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Microwave, Small Appliance, United States Tags: 4th, candy, chocolate, Christmas, covered, day, desserts, Easter, fouth, halloween, holiday, july, marshmallos, memorial, microwave, sunday supper, sundaysupper, Thanksgiving, valentines 38 Comments

Forget toasting them on a campfire. We’ve got chocolate. And we have them waving a patriotic rainbow of red, white and blue for Memorial Day, Independence Day, or whenever you want to show some good old-fashioned American pride.

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Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

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Cajun Hambalaya

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 23 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.

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Spiral Sliced Coca-Cola Ham

December 25, 2014 By palatablepastime in Cooking Method, Cuisine, Ham, Main Ingredients, Meats, Oven Baked, Pork, Southern, United States Tags: baked, best, Christmas, coca-cola, cocacola, Easter, easy, gobble, ham, new years, simple, sliced, southern, spiral, Thanksgiving 1 Comment

Spiral Sliced Coca-Cola Ham is a classic and simple southern style baked ham with a baste made from the popular soda/pop.

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Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, gobble, ham, hawaiian, holiday, pineapple 3 Comments

Hawaiian Brown Sugar Glazed Ham makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

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Glazed Baby Carrots Dijon

November 8, 2013 By palatablepastime in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: baby, carrots, Christmas, cooking, dijon, Easter, entertaining, food, glazed, gobble, recipes, side dish, Sunday dinner, Thanksgiving 3 Comments

Glazed Baby Carrots Dijon are so simple to prepare, are really quite delicious, and are actually legit glazed!

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