Bûche de Noël (Yule Log Cake)

December 11, 2017 By palatablepastime in Cakes, Chocolate, Desserts, Electric Mixer, Food Processor, French, Nuts, Oven Baked, Uncategorized Tags: #BakingBloggers, baking, buche de noel, buttercream, cake, cakes, chestnut filling, chestnuts, Christmas, desserts, Favorite Chocolate Recipes, filled cakes, holiday, meringues, mushrooms, roll cakes, sponge cake, Sweet Eats, yule cake, yule log 7 Comments

Holiday chocolate buche de noel (Yule Log cake) roll with chestnut buttercream filling and festive candy embellishments and Christmas decoration.

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Crab Stuffed Mushrooms

November 17, 2017 By palatablepastime in Appetizers, Cheese, Crab, Dairy, Fish and Seafood, Mushrooms, Oven Baked, Shellfish, United States Tags: #fishfridayfoodies, appetizers, baked, cheese, crab, mushrooms, seafood, stuffed 11 Comments

Easy to bake mushrooms stuffed with crab and cheese make a perfect holiday party appetizer.

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Salisbury Steak with Noodles

November 7, 2017 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mushrooms, Onions, Pasta, Stovetop, United States Tags: beef, beef patties, gravy, ground beef, hamburger patty, mashed potatoes, mushrooms, noodles, onions, rice, salisbury steak Leave a comment

Salisbury steak made into tender beef patties with mushroom and onion gravy.

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Chicken Paprikash

October 24, 2017 By palatablepastime in Chicken, Cut-up/Bone-In, Dairy, European, Hungarian, Main Dish, Meats, Mushrooms, Onions, Pasta, Poultry, Sour Cream, Stovetop Tags: Bone-in chicken, braised, chicken, chicken drumsticks, chicken legs, comfort food, cream sauce, Hungarian, mushrooms, noodles, pasta 2 Comments

Traditional Hungarian chicken in creamy paprika sauce.

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Instant Pot Beef Tips and Mushrooms

September 30, 2017 By palatablepastime in Beef, French, Instant Pot, Main Dish, Meats, Mushrooms, Onions, Roast, Small Appliance, United States, Wine Tags: beef, Instant Pot, mashed potatoes, mushrooms, noodles, onions, Pressure Cooker, rice, Sirloin Tip Roast, wine 1 Comment

Pressure cooked beef tips with mushrooms in a wine-based gravy. Perfect for serving over mashed potatoes or noodles. Comfort food!

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Chanterelle and Roasted Garlic Butter Noodles

August 12, 2017 By palatablepastime in Asian, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop Tags: Andrea Nguyen, Asian, chanterelles, mushrooms, noodles, pasta, roasted garlic, simple Leave a comment

Simple and delicious Chinese wheat noodles with the umami of soy, roasted garlic and flavorful chanterelle mushrooms.

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Summer Pasta Primavera

August 8, 2017 By palatablepastime in Cheese, Dairy, European, Grains, Italian, Main Dish, Mushrooms, Oven Baked, Pasta, squash, Stovetop, Tomatoes, Zucchini Tags: #FarmersMarketRecipes, cherry tomatoes, mushrooms, One Pan, Oven Baked, pasta, spaghetti, spaghettini, thin spaghetti, tomatoes, vegetarian, zucchini 2 Comments

Mix of garden cherry tomatoes, summer zucchini, and mushrooms, roasted and tossed with pasta.

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Italian Stuffed Peppers with Ricotta

June 20, 2017 By palatablepastime in Cheese, Dairy, European, Italian, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Tomato Sauce, Tomatoes Tags: #DairyMonth, baked, cheese, Italian, mushrooms, peppers, ricotta, rustic tomato sauce, stuffed, vegetarian 6 Comments

Italian Stuffed Peppers with Ricotta are simply baked peppers stuffed with cheese and mushrooms and topped with a rustic tomato sauce.

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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

March 28, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Mushrooms, Pasta, Peas, Peppers or Chillies, Rice Vermicelli, Scallions/Green Onions, Side Dish, Stovetop, United States, Vietnamese Tags: Asian, asparagus, easy, fresh noodles, meatless monday, mushrooms, peas, quick, rice noodles, rice sticks, Rice Vermicelli, shiitake, spicy, spring, stir-fry 1 Comment

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.

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Rigatoni with Bolognese Sauce

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with Bolognese Sauce is a classic Italian pasta dish with a meaty bolognese sauce, here made in the slow cooker with a wine pairing.

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