Curry Coleslaw

August 20, 2014 By palatablepastime in Asian, Cabbage, Carrots, Cooking Method, Course, Cuisine, Dairy, Indian, Main Ingredients, No Cook, Salads, United States Tags: cole, coleslaw, curry, Lunch, salad, simple, slaw, spicy, sweet, vegetables Leave a comment

Curry Coleslaw is a creamy and mildly spicy alternative to the usual coleslaw, with the exotic flavor of curry.

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Lebanese Red Cabbage Salad

July 23, 2014 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Greens or Lettuces, Lebanese, Main Ingredients, Middle Eastern, No Cook, Salads Tags: carrots, kale, Lebanese, lemon, middle eastern, red cabbage, salad, side dish 2 Comments

Lebanese Red Cabbage Salad is a very simply dressed salad and the perfect accompaniment to Middle Eastern foods.

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Greek Style Cucumber Salad

July 1, 2014 By palatablepastime in Cheese, Cucumbers, Dairy, herbs, Italian, No Cook, Peppers or Chillies, Salads, Scallions/Green Onions, United States, Yogurt Tags: cheese, cucumbers, dill, feta, Greek, herbs, mint, salad, yogurt 3 Comments

Greek Style Cucumber Salad combines crisp cucumbers with the fresh herbal flavors of mint and dill in a very cooling summer go-to salad.

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Cucumber Salad with Lovage and Gorgonzola

May 8, 2014 By palatablepastime in Celery, Cheese, Cooking Method, Course, Cucumbers, Cuisine, Dairy, French, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Onions, Salads, Scallions/Green Onions, Sour Cream, United States, Vegetables, Zucchini Tags: blue cheese, cheese, cold, cucumber, French, gorgonzola, salad, sour cream, sue lau, zucchini, [alatable pastime 5 Comments

Refreshingly different flavor in cucumber salad.

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Roasted Radishes with Feta and Mint

May 1, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Main Ingredients, Oven Baked, Radishes, Salads, Side Dish Tags: cheese, easy, feta, Greek, low-carb, lowcarb, mediterranean, palatable pastime, radish, radishes, roasted, salad, side dish, simple, spring, sue lau, warm 2 Comments

Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.

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Bocconcini Caprese – Tomato Mozzarella Salad

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, fruit, Fruits, Herbs, Spices, Teas, and Coffee, Italian, Main Ingredients, No Cook, Salads, Side Dish, Tomatoes Tags: basil, buffalo, caprese, easy, fresh, Italian, mozzarella, palatable pastime, quick, salad, side dish, simple, sue lau, summer, tomato 1 Comment

Bocconcini Caprese – Tomato Mozzarella Salad tosses bite sized pieces of fresh mozzarella with tomato and basil in a tasty vinaigrette.

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Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By palatablepastime in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: almonds, bacon, garden, greens, mushroom, orange, salad, side, tossed, vinaigrette 6 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

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Just Like Dewey’s Candied Walnut and Grape Salad

February 27, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Fruits, Grapes, Greens or Lettuces, Italian, No Cook, Nuts, Salads, United States Tags: candied walnut, clone, Dayton, dewey's pizza, gorgonzola, grape, salad 7 Comments

Just Like Dewey’s Candied Walnut and Grape Salad is a delicious salad with gorgonzola cheese, walnuts, grapes, and citrus basil vinaigrette!

Just like deweys candied walnut and grape salad

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Mediterranean Chickpea Salad (Balela)

February 25, 2014 By palatablepastime in Beans, Black Beans, Cheese, Chickpeas/Garbanzos, Cuisine, Dairy, European, Main Ingredients, Mediterranean, Salads Tags: bean, Egyptian, Greek, healthy, kebabs, mediterranean, middle eastern, moroccan, salad 20 Comments

Mediterranean Chickpea Salad (Balela) is a delicious bean salad with Greek flavors, is a snap to make and it’s very healthy for you!

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Greek Salad

February 8, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Dairy, Fruits, Greek, Greens or Lettuces, Main Ingredients, No Cook, Olives, Onions, Peppers or Chillies, Salad Dressings, Salads, Tomatoes Tags: dressing, Greek, salad, tossed 6 Comments

Greek Salad includes all the needed ingredients for a classic tossed salad with delicious herb dressing from scratch!

Greek Salad

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