Bacon Horseradish Dip

December 23, 2016 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Main Ingredients, Meats, Onions, Pork, Small Appliance, Sour Cream, Stovetop, United States Tags: appetizer, bacon, caramelized onions, Christmas, cream cheese, dip, holiday, horseradish, party, spread 1 Comment

Bacon Horseradish Dip combines the two main ingredients with caramelized onions and seasonings for a delicious dip good any time of year.

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Seafood Enchiladas

December 16, 2016 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: #FishFridayFooies, avocado tips, casserole, cheese, crab, enchiladas, green sauce, Mexican, seafood, shrimp, suizas, Tex-Mex, tomatillo 7 Comments

Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.

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Cranberry Borscht

November 23, 2016 By palatablepastime in Beets, Cooking Method, Course, Cranberries, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Russian, Soup, Soups, Stews & Chili, Sour Cream, Stovetop Tags: #CranberryWeek, Beets, berries, borscht, cold, cranberries, gobble, holiday, hot, Hot Soups, roasted, russian, soup 7 Comments

Cranberry Borscht is flavorful soup with autumn berries and roasted beets that can be served either hot or cold.

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Loaded Salt Crusted Jacket Potatoes

October 24, 2016 By palatablepastime in Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Side Dish, Sour Cream, United States Tags: bacon, baked potato, cheese, easy, herbs., loaded, potatoes, side dish, sour cream, sundaysupper, topping 1 Comment

Loaded Salt Crusted Jacket Potatoes allow you to have it all when eating a baked Idaho potato, with salt crust and loaded topping mix.

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German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 8 Comments

German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville.

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Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.

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Cowboy Burritos

May 4, 2015 By palatablepastime in Beans, Beef, Burritos, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pork, Poultry, Roast, Roast, Sour Cream, Stovetop, Tex-Mex Tags: barbecue, bbq, beans, burritos. tex-mex, cowboy, easy, Mexican, sandwiches, smoked meats, weeknight 12 Comments

Cowboy Burritos are quick and easy burritos made with pulled pork, smoked brisket or shredded barbecued chicken.

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Fajita Chicken Nachos

January 21, 2015 By palatablepastime in Appetizers, Avocados, Boneless Breasts, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Grains, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Poultry, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: cheese, chicken, fajita, guacamole, loaded, meat, nachos, peppers, salsa, sour cream 1 Comment

Fajita Chicken Nachos are a plate full of cheesy, meaty goodness with all the toppings, perfect for your game day entertaining.

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Chicken Paprika Soup

January 4, 2015 By palatablepastime in Cabbage, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Hungarian, Main Ingredients, Meats, Mushrooms, Poultry, Sauerkraut, Soup, Soups, Sour Cream, squash, Stews & Chili, Stovetop, United States, Zucchini Tags: chicken, diet, healthy, Hot Soups, light, low-carb, lowcarb, paprika, soup 2 Comments

Chicken Paprika Soup is light and low in carbs but big on flavor, making this a delicious and healthy meal.

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Creamy Sauerkraut

November 20, 2014 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, German, Main Ingredients, Onions, Peppers or Chillies, Sauerkraut, Side Dish, Sour Cream, Stovetop, United States Tags: creamy, Ohio, peppers, sauerkraut, side dish 2 Comments

Creamy Sauerkraut makes a great side dish for things like grilled smoked sausages and pan-fried pork chops.

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