Unstuffed Cabbage Rolls

October 16, 2016 By palatablepastime in Beef, Cabbage, Casseroles, Cooking Method, Course, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Oven Baked, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: cabbage, cabbage rolls, casserole, German-American, ground beef, no roll, rice, sauerkraut, unstuffed 1 Comment

Unstuffed Cabbage Rolls make a delicious, classic autumn supper without the trouble of rolling up the cabbage.

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Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 11 Comments

Sauerkraut Pie may sound bizarre but don’t be afraid. It’s reminiscent of coconut cream pie and is surprisingly good!

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Mala Cabbage Slaw

February 3, 2016 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salads Tags: cabbage, chinese, healthy, mala, peppercorn, salads, slaw, Smartpoints, spicy, Szechuan, Weight Watchers 2 Comments

A spicy version of an Asian cole slaw.

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Detox Diet Soup

January 1, 2016 By palatablepastime in Cabbage, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Onions, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: cabbage, clean eating, detox, diet, healthy, Hot Soups, low calorie, simple, soup, vegan, vegetable, vegetarian 4 Comments

Soup you can eat freely with clean eating habits to detox and improve your health.

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Rotkohl – German Red Cabbage

September 22, 2015 By palatablepastime in Bacon, Cabbage, Cooking Method, Course, Cuisine, European, German, Main Ingredients, Meats, Onions, Pork, Side Dish, Stovetop, United States Tags: autumn, braised, cabbage, german, oktoberfest, red, rotkohl, sweet and sour 2 Comments

Rotkohl – German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn.

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No Mayo Slaw with Poppyseed Dressing

April 19, 2015 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Onions, Peppers or Chillies, Salads, United States Tags: barbecue, bbq, cabbage, cold, cole slaw, coleslaw, cookout, no mayonnaise, no-mayo, picnic, poppy seed, poppyseed, potluck, salads, sunday supper 17 Comments

No Mayo Slaw with Poppyseed Dressing is a crisp, tasty must-have for picnics and other outdoor eating fare.

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Korean Kimchi Bokkeumbap Fried Rice

January 11, 2015 By palatablepastime in Asian, Cabbage, Cooking Method, Course, Cuisine, Eggs, Grains, Korean, Main Ingredients, Rice, Side Dish, Stovetop Tags: bokkeum, bokkum, cabbage, easy, egg, fermented, fried, kimchi, korean, rice, simple Leave a comment

Korean Kimchi Bokkeumbap Fried Rice is a spicy fried rice dish with kimchi, delicious Korean bean pastes and a fried egg.

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Old World Brussels Sprouts Soup

August 19, 2014 By palatablepastime in Brussels Sprouts, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Main Ingredients, Meats, Mushrooms, Potatoes, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: autumn, cabbage, fall, hearty, Hot Soups, old world, potato, sausage, soup. brussels sprouts 3 Comments

Old World Brussels Sprouts Soup is packed full of savory and delicious flavors and character in this hearty stick-to-your ribs soup.

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Hungarian Cabbage Soup / Kaposzta Leves

September 19, 2013 By palatablepastime in Cabbage, Carrots, European, Ham, Hungarian, Mushrooms, Onions, Potatoes, Sausage, Soup, Sour Cream, Stovetop, Tomato Paste Tags: autumn, cabbage, carrots, cooking, European, fall, food, ham, Hot Soups, Hungarian, local, meat, mushrooms, Ohio, potatoes, recipes, sausage, sizzling soups, soups, Village family restaurant, Waynesville Leave a comment

Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.

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Southern Braised Cabbage

September 10, 2013 By palatablepastime in Apples, Cabbage, Juices, Onions, Pork, Side Dish, Southern, Stovetop Tags: autumn, braised, cabbage, cooking, food, recipes, southern 8 Comments

Southern Braised Cabbage is tender and rich with flavor, with apple cider adding just a hint of sweetness, and Autumn.

Southern braised Cabbage

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