Burgers with Bacon-Sauerkraut Jam

October 2, 2016 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Grains, Greens or Lettuces, Ground Beef, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sauerkraut, Stovetop, United States Tags: bacon, burgers, German-American, gouda cheese, hamburgers, jam, oktoberfest, sandwiches, sauerkraut, sundaysupper 3 Comments

Burgers with Bacon-Sauerkraut Jam add a delicious twist to bacon jam and are great any time, but especially suited for Oktoberfest.

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Curried Turkey Salad

November 24, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grapes, Main Dish, Meats, No Cook, Poultry, Salads, Sandwiches, Turkey, Turkey Breast, United States Tags: chicken, curried, curry, easy, idea, leftovers, lunches, meat, salad, sandwiches, Thanksgiving, turkey 1 Comment

Put spice into your turkey day leftover lunch ideas.

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Al Capone Dog

September 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sausage, Stovetop, United States Tags: capone, chicago, entertaining, football, hot dog, mafia, salsiccia, sandwiches, sausage, spicy, sundaysupper, tailgating 25 Comments

A Chicago hot dog fit for a Mob Boss.

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Mediterranean Burgers

May 20, 2015 By palatablepastime in Beef, Burgers, Cheese, Cooking Method, Course, Cuisine, Dairy, Grilled, Ground Beef, Main Ingredients, Meats, Mediterranean, Sandwiches, Stovetop, United States Tags: burgers, hummus, mediterranean, olives, sandwiches 5 Comments

Mediterranean Burgers include an array of flavors both in and on top of the burger and can quite possibly be the perfect sandwich.

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Cowboy Burritos

May 4, 2015 By palatablepastime in Beans, Beef, Burritos, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pork, Poultry, Roast, Roast, Sour Cream, Stovetop, Tex-Mex Tags: barbecue, bbq, beans, burritos. tex-mex, cowboy, easy, Mexican, sandwiches, smoked meats, weeknight 12 Comments

Cowboy Burritos are quick and easy burritos made with pulled pork, smoked brisket or shredded barbecued chicken.

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Kalua Pig

April 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Pacific Rim, Polynesian, Pork, Roast, Sandwiches, Sauces, Tomato Sauce, Tomatoes, United States Tags: bbq, grilling, hawaiian, kalua, pacific island, pig, polynesian, pork, pulled, sandwiches, sauce, smoker, sunday supper, sundaysupper 34 Comments

Kalua Pig is a classic Hawaiian style preparation using banana leaves and pink salt for a juicy and delicious pulled pork.

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Crock Pot Corned Beef for Sandwiches

March 9, 2015 By palatablepastime in Alcoholic, Beef, Beer, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Onions, Small Appliance, United States Tags: corned beef, corned beef round, crock pot, crockpot, guinness, how to, irish, reuben, roast, sandwiches, sliced, slow cooker, st. patrick's day 7 Comments

Crock Pot Corned Beef for Sandwiches uses the slow cooker to take the hassle out of preparing the classic sandwich meat.

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Chicken Cordon Bleu Burger

September 23, 2014 By palatablepastime in Boneless Breasts, Bread, Buns or Rolls, Burgers, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, European, Food Processor, French, Grains, Ham, Main Dish, Pork, Poultry, Sandwiches, Small Appliance, Stovetop, United States Tags: bleu, blue, burgers, cheese, chicken, cordon, easy, French, sandwiches, Swiss 2 Comments

Easy way to enjoy the flavors of chix cordon bleu without the hassle.

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Ground Lamb Shish Kebabs on Pita

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Lamb, Lebanese, Main Dish, Main Ingredients, Middle Eastern, Sandwiches, Uncategorized Tags: grilled, ground lamb, gyros, kebabs, koftas, lamb, Lebanese, middle eastern, naan, outdoor, pita, sandwiches 1 Comment

Grilled lamb torpedoes on pita with tangy yogurt sauce.

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Chicago Style Hot Dogs

May 14, 2014 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Sandwiches, Sausages, Steamer, Stovetop, Tomatoes, United States Tags: americana, casual, chicago, hot dogs, regional, sandwiches, sausage, sports 3 Comments

Chicago Style Hot Dogs are a Windy City favorite, in this instance steamed in beer and covered with those distinctive toppings.

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