Grilled Reuben Quesadillas

August 31, 2015 By palatablepastime in Beef, Cabbage, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, European, German, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Sauerkraut, Tacos, Tex-Mex, Tortillas, United States, Wraps Tags: american, autumn, corned beef, german, grilled, quesadilla, reuben, sandiches, secret recipe club, tacos Mexican, tailgating, Tex-Mex 25 Comments

Grilled Reuben Quesadillas where Reuben sandwiches take a “vacay” outdoors from the kitchen to the grill, via a tortilla.

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Grilled Flank Steak Pinwheels

August 30, 2015 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Marinades, Marinate, Meats, Mushrooms, Steak, Tomatoes, United States, Wine Tags: cafe zinfandel, cookout, Gallo, Gallo Family Vineyards, labor day, red wine, steak, sunday supper, sweet white blend, white wine, wine, wine pairing 72 Comments

Juicy grilled steak stuffed with a filling of mushrooms and tomato.

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Southern Fried Okra

August 25, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Okra, Side Dish, Southern, Stovetop, United States Tags: appetizer, breaded, country, fried, homestyle, okra, side dish, southern, texas 5 Comments

Southern Fried Okra – these crispy rings of breaded okra really are a true Southern delight and nothing to be afraid of!

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Kheema Mattar: Indian Spiced Beef with Peas

August 24, 2015 By palatablepastime in Asian, Beef, Cooking Method, Course, Cuisine, Ground Beef, Indian, Main Dish, Main Ingredients, Meats, Peas, Stovetop, Tomatoes Tags: 30 minute, beef, curry, easy, ground beef, Indian, kheema, rice, secret recipe club, SRC 59 Comments

Kheema Mattar: Indian Spiced Beef with Peas is saucy spiced mince beef and peas, and makes an easy comfort food meal served with rice.

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Maple-Bacon Guacamole

August 20, 2015 By palatablepastime in Cooking Method, Uncategorized Tags: appetizer, avocado, bacon, guacamole, maple, Tex-Mex Leave a comment

A lightly sweet and smoky version of guacamole

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Homestyle Black-Eyed Peas

August 20, 2015 By palatablepastime in Bacon, Black-Eyed Peas, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Peas, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, black-eyed, homestyle, legumes, peas, side dish, southern 6 Comments

Homestyle Black-Eyed Peas are seasoned with the trinity, peppers, Cajun spices and bacon for a tasty side dish.

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Island Teriyaki Chicken Packets

August 19, 2015 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Poultry, Rice, squash, United States, Vegetables, Vegetables & Fruits, Zucchini Tags: Asian, chicken, packets, rice, simple, sundaysupper, teriyaki, weekday supper 14 Comments

Chicken with rice and vegetables in an easy foil packet for the oven…or grill.

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Roasted Tomato Soup

August 12, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, European, Food Processor, Italian, Main Ingredients, Milk & Cream, Oven Baked, Small Appliance, Soup, Stovetop, Tomatoes Tags: Hot Soups, Italian, roasted, soups, tomatoes 10 Comments

Garden fresh tomatoes are roasted with caramelized onions, garlic, and pureed with cream and herbs for a tantalizing finish.

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Watermelon Butter

August 9, 2015 By palatablepastime in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: canning, fruit, jams, jellies, juicing, melon, preserves, preserving, sunday supper, sundaysupper, watermelon 25 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.

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