Category Archives: Shellfish

Breaded Oyster Po’ Boys

February 17, 2015 By in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Oysters, Sandwiches, Shellfish, Southern, Stovetop, Tomatoes, Uncategorized, United States Tags: , , , , , , , , , 1 Comment

Breaded Oyster Po’ Boys are a Cajun favorite of fried oysters stacked on toasted French bread with all the fixin’s.
Breaded Oyster Po' Boys
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Redneck Oysters Rockefeller

December 21, 2014 By in Appetizers, Cheese, Cooking Method, Course, Creole, Cuisine, Dairy, Fish and Seafood, Greens or Lettuces, Main Ingredients, Oven Baked, Oysters, Shellfish, Southern, Spinach, United States Tags: , , , , , , , , , , , 11 Comments

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.
Redneck Oysters Rockefeller
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Oyster and Corn Chowder

December 17, 2014 By in Cooking Method, Corn, Course, Cuisine, Dairy, Fish and Seafood, Main Ingredients, Milk & Cream, Oysters, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stew, Stovetop, United States Tags: , , , , , , , , 2 Comments

Oyster and Corn Chowder can be made easily with ready-to-use shucked oysters and is hearty and warming for a chilly day.

Oyster and Corn Chowder

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Copycat Bang Bang Shrimp Tacos

August 18, 2014 By in Asian, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Main Dish, Main Ingredients, Mexican or Southwest US, Shellfish, Shrimp, Tacos Tags: , , , , , , , 8 Comments

Copycat Bang Bang Shrimp Tacos are spicy, saucy shrimp in a soft taco drizzled with zesty sauce, inspired by the Bonefish Grill recipe.

Copycat Bang Bang Tacos

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: , , , , , , , , , , , , , , , , , 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze
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Fried Oyster Po’ Boys

April 11, 2014 By in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: , , , , , , , , , , , , , , , , 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.
Fried Oyster Po' Boys

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Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas

April 9, 2014 By in Appetizers, Cooking Method, Course, Cuisine, European, Fish and Seafood, Garlic, Grains, Main Ingredients, Shellfish, Shrimp, Spanish, Stovetop Tags: , , , , , , , , , , 4 Comments

Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas make for a quick appetizer, great for accompanying wines and cerveza.
Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas
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Cajun Jambalaya

February 27, 2014 By in Boneless Breasts, Cajun, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, United States Tags: , , , , , , , , , , , , , , 2 Comments

Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!
Cajun Jambalaya

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Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce

January 14, 2014 By in Asparagus, Crab, Dairy, Fish, Main Dish, Milk & Cream, Oven Baked, Shellfish, Stovetop, Tilapia, United States Tags: , , , , , , , , , , , 2 Comments

Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce makes for an elegant and romantic dinner at home.

Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce

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