German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 8 Comments

German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville.

Continue reading →

Slow Cooker Berliner Style Pea Soup (Erbsensuppe)

September 21, 2016 By palatablepastime in Chops, Cooking Method, Course, Crockpot, Cuisine, European, German, Main Ingredients, Meats, Peas, Pork, Potatoes, Sausage, Small Appliance, Soups, Stews & Chili Tags: crockpot, frankfurters, german, hot dogs, Hot Soups, mettwurst, oktoberfest, pork, potatoes, slow cooker, smoked, soup, weiners, wursts 3 Comments

Slow Cooker Berliner Style Pea Soup (Erbsensuppe) with smoked pork and frankfurters in the German style is perfect for chilly Oktoberfest days.

Continue reading →

Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.

Continue reading →

Summer Tortellini Salad

May 29, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Ingredients, Meats, Olives, Pasta, Salads, Sausage, Stovetop, Tomatoes, United States 10 Comments

Summer Tortellini Salad is an easy Italian-style pasta salad made with tortellini that makes for a summertime potluck favorite!

Continue reading →

South African Boerie Roll

April 5, 2016 By palatablepastime in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: African, barbecue, beef, boerewors, boerie roll, braai, grilled, lamb, onion, pork, sausage, south african, tomato, tomato sous, wors 2 Comments

South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions.

Continue reading →

Parma Rosa Baked Ziti

April 3, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Penne, Pork, Sausage, Stovetop, Tomato Sauce, Tomatoes, United States Tags: baked, Italian, italian-american, mostaccioli, parma, pasta, penne, pork, rosa, ziti 35 Comments

Baked Ziti with a delicious creamy sauce.

Continue reading →

Cornbread and Sausage Stuffing

November 23, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Grains, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: cornbread, cranberry, dressing, easy, gobble, holiday, i am a honeybee, sausage, secret recipe club, SRC, stuffing, Thanksgiving 20 Comments

Cornbread and Sausage Stuffing includes the fruity counterpoint of dried cranberries and is perfect with chicken, turkey, or chops.

Continue reading →