Chicken Flautas

April 29, 2015 By palatablepastime in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: 30 minute, baked, chimichangas, Cinco de mayo, cruda, easy, flauta, fried, guacamole, Mexican, salsa, supper, taquitos, Tex-Mex, weekday, weekdaysupper 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!

Continue reading →

Taqueria Style Tacos

April 21, 2015 By palatablepastime in Beef, Cooking Method, Corn, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Stovetop, Tacos, Tortillas, United States Tags: beef, carne, Cinco de mayo, corn, easy, ground, Mexican, molida, seasoning, simple, soft, taco, tacos, tacotuesday, taqueria, Tex-Mex, tortillas 8 Comments

Taqueria Style Tacos made with a carne molida or ground beef filling served in soft corn tortillas are tasty and comforting.

Continue reading →

Peanut Butter Wingdings

April 13, 2015 By palatablepastime in Candy, Chocolate, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Microwave, Nuts, Peanut Butter, Peanuts, Potatoes, Small Appliance, United States Tags: candy, chocolate, easy, microwave, peanut butter, potato chips, Sweet Eats 2 Comments

Peanut Butter Wingdings beg the question “Does peanut butter~fly?” When it has wings it does, and we got ’em.

Continue reading →

Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

Continue reading →

Fresh Strawberry Lemonade

March 26, 2015 By palatablepastime in Beverages, Cooking Method, Course, Cuisine, Fruits, Lemons, Main Ingredients, Non-Alcoholic, Stovetop, Strawberries, United States Tags: beverages, easy, fresh, fruit, lemonade, spring, strawberry, summer 6 Comments

Fresh strawberry lemonade is real proof that not much is more refreshing than everyone’s favorite pink drink on a hot summer day.

Continue reading →

Potsie’s Mexican Rice

March 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Food Processor, Grains, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Paste, Tomatoes, United States Tags: baked, easy, fluffy, Mexican, restaurant, rice, Spanish 17 Comments

Potsie’s Mexican Rice is a tasty recipe from a friend in Texas and is oven-baked to ensure a fluffy grain.

Continue reading →

Thai Salmon Curry

March 11, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: Asian, beans, curry, easy, fish, green beans, peppers, quick, salmon, sauce, seafood, spicy, string beans, Thai 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.

Continue reading →

Tapenade Baked Cod

February 18, 2015 By palatablepastime in Cheese, cod, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, French, Fruits, Main Dish, Main Ingredients, Mediterranean, Olives, Oven Baked, Tomatoes Tags: baked, best, cod, easy, fish, French, healthy, lent, mediterranean, quick, seafood, simple, tapenade 3 Comments

Tapenade Baked Cod is delicious and simple Mediterranean style fish with olives and more ready in less than half an hour.

Continue reading →

Turkey and Cauliflower Hot Shot (Manhattan)

January 28, 2015 By palatablepastime in Bread, Buns or Rolls, Cauliflower, Cooking Method, Course, Cuisine, Food Processor, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Sandwiches, Small Appliance, Turkey, Turkey Breast, United States Tags: best, cauliflower, comfort food, easy, hot shot, manhattan, mashed, open faced, quick, reduced carb, roasted, sandwich, simple, turkey Leave a comment

Turkey and Cauliflower Hot Shot (Manhattan) is an open faced turkey sandwich lightened up using cauliflower in lieu of potatoes.

Continue reading →

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary

January 22, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Figs, French, Fruits, Main Ingredients, No Cook, Nuts, Seeds Tags: boursin, cheese, easy, fig, French, goat, pepitas, pumpkin, quick, rosemary, spread 3 Comments

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary is a simple cheese spread with a bit of sweetness, touch of herb, and crunch.

Continue reading →