Cheddar, Garlic and Jalapeno Beer Bread

April 12, 2016 By palatablepastime in Beer, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Garlic, Main Ingredients, Oven Baked, Peppers or Chillies, Quick Breads, United States Tags: beer, bread, bread bakers, cheddar, cheese, garlic, jalapeno, quick bread 31 Comments

Cheddar, Garlic and Jalapeno Beer Bread is easy to make non-yeasted bread with light, savory flavors and makes a terrific grilled cheese.

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Grilled Lamb Chops Dijon

March 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Meats Tags: blogger c.l.u.e., chops, dijon, French, garlic, grilled, Julia Child, lamb, marinade, marinated, meat, mustard, rosemary, the way to cook 24 Comments

Grilled Lamb Chops Dijon employs a savory marinade to add flavor and keep the chops moist, adapted from a recipe by Julia Child.

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Lighter Garlic Hummus

January 26, 2016 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Food Processor, Lebanese, Main Ingredients, Middle Eastern, No Cook, Small Appliance Tags: 3 points, diet, easy, garlic, healthy, hummus, light, lighter, Weight Watchers 7 Comments

Lighter Garlic Hummus takes the traditional, flavorful middle eastern spread and lightens it by reducing fat.

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Asparagus and Roasted Garlic Hummus

March 22, 2015 By palatablepastime in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: appetizers, asparagus, dips, garlic, hummus, low-carb, middle eastern, roasted, spreads, spring, sunday supper movement, vegetable 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!

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Shashlik – Grilled Lamb Kebabs

August 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Russian, Sauces, squash, Zucchini Tags: barbecue, garlic, grilled, kebabs, lamb, outdoor, sauce, shashlik, zucchini 4 Comments

Shashlik – Grilled Lamb Kebabs (sometimes spelled shashlyk) are the traditional Russian take on the famous shish kebabs.

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Asparagus with Crispy Garlic Prosciutto

April 10, 2014 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Garlic, Ham, Italian, Main Ingredients, Meats, Pork, Prosciutto, Side Dish, Stovetop, United States Tags: asparagus, garlic, Italian, low-carb, palatable pastime, prosciutto, sue lau 5 Comments

Asparagus with Crispy Garlic Prosciutto is a simple and hearty way to enjoy this favorite Spring vegetable.

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Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas

April 9, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, European, Fish and Seafood, Garlic, Grains, Main Ingredients, Shellfish, Shrimp, Spanish, Stovetop Tags: al ajillo, appetizers, easy, gambas, garlic, palatable pastime, shrimp, Spanish, sue lau, tapas, wine 4 Comments

Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas make for a quick appetizer, great for accompanying wines and cerveza.

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Thai Chicken Wings

March 19, 2014 By palatablepastime in Appetizers, Asian, Chicken, Cooking Method, Course, Cuisine, Oven Baked, Poultry, Thai, Wings Tags: appetizers, Asian, chicken, chili, game day, garlic, palatable pastime, spicy, sue lau, Thai, wings 6 Comments

Thai Chicken Wings are easy to prepare wings with delicious Thai flavors and a fiery bite made in your oven.

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It’s National Popcorn Day!

January 19, 2014 By palatablepastime in Appetizers, Corn, Microwave, Popcorn, Stovetop, United States Tags: caramel, cheese, easy, game day, garlic, microwave, national popcorn day, party, popcorn, snacks 1 Comment

It’s National Popcorn Day! I’m delighted to present to you two tasty popcorn recipes for you to enjoy on this occasion – or anytime!

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Garlic-Parmesan Potato Wedges with Homemade Ketchup

December 4, 2013 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: baked, crispy, from scratch, garlic, homemade, how to make, ketchup, no sugar added, oven, pantry, parmesan, potato, Splenda, wedges Leave a comment

Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.

Garlic-Parmesan Potato Wedges with Homemade Ketchup

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