Pork Chops in Sour Cherry Sauce

August 3, 2014 By palatablepastime in Cherries, Chops, Cooking Method, Course, Cuisine, European, Fruits, Main Dish, Main Ingredients, Meats, Pork, Russian, Stovetop Tags: chops, easy, elegant, entree, main dish, pork, russian, sauce, simple, sour cherry 1 Comment

Pork Chops in Sour Cherry Sauce are tender, juicy chops in a tangy and luxurious sauce that includes port wine.

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Sue’s “Almost Famous” Meatballs

July 7, 2014 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Electric Mixer, Food Processor, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: beef, Italian, marinara, meatballs, pasta, pork, salsiccia, sausage, spaghetti and meatballs 1 Comment

Sue’s “Almost Famous” Meatballs are delicious monster meatballs that if not famous already, soon will be among your family and friends.

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Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: bacon, barbecue, bbq, elegant, entertaining, figs, glazed, grilling, onions, outdoor, pork, reduction, summer, tenderloin 4 Comments

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin is a sophisticated entree with slices of glazed pork on a bed of caramelized onions.

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Beer Barbecue Sauce

May 7, 2014 By palatablepastime in Alcoholic, Beer, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Sauces, Stovetop, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, beer, chicken, Diabetic, grilling, meat, outdoor, palatable pastime, pork, ribs, sauce, scratch, smoking, Splenda, sue lau 1 Comment

Eat your beer! Easy to make beer barbecue from scratch.

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Chinese Hot and Sour Soup

January 29, 2014 By palatablepastime in Asian, Chinese, Chops, Course, Eggs, Mushrooms, Pork, Soup, Soups, Stews & Chili, Stovetop, Tofu Tags: Asian, chinese, hot, Hot Soups, mushrooms, new year, pork, soup, sour, spicy, tofu 5 Comments

Chinese Hot and Sour Soup – this tasty and popular restaurant staple is quick and simple to make with a boxed broth.

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Cracklin’ Corn Bread

December 29, 2013 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Grains, Milk & Cream, Oven Baked, Pork, Quick Breads, Southern Tags: bread, buttermilk, corn, cracklins, gobble, new years, pork, southern 2 Comments

Cracklin’ Corn Bread kicks up the standard with delicious and crunchy bits of cracklins! A true New Year’s tradition.

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Pork Vindaloo

November 25, 2013 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Curries, Food Processor, Indian, Main Dish, Main Ingredients, Pork, Roast, Stovetop Tags: adobo, Asian, cooking, curry, food, Indian, pork, recipes, spicy, vindaloo 1 Comment

Spicy pork curry from the Goan region of India.

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Crock Pot Pulled Pork

November 19, 2013 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Pork, Roast, Sandwiches, Small Appliance, United States Tags: barbecue, crock, crockpot, dry rub, easy, economical, pork, pot, pulled, sandwiches, sliders 4 Comments

Crock Pot Pulled Pork uses a dry rub and your slow cooker to make a delicious barbecue substitute indoors any time!

Crock Pot Pulled Pork Sliders on Hawaiian Rolls
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Szechuan Twice-Cooked Pork

October 22, 2013 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Main Dish, Onions, Peppers or Chillies, Pork, Rice, Roast, Scallions/Green Onions, Stovetop Tags: Asian, chinese, cooking, food, pork, recipes, rice, spicy, stir-fry, Szechuan, vegetables, wok Leave a comment

Szechuan Twice-Cooked Pork is my version of the ever-popular Szechuan Chinese stir-fry. made easy for the American Kitchen!

Szechuan Twice-Cooked Pork
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Smothered Pork

September 22, 2013 By palatablepastime in Country-Style Ribs, Main Dish, Onions, Oven Baked, Stovetop, United States Tags: braised, cooking, country, food, home, homestyle, main dish, mashed potatoes, noodles, oven, pork, recipes, ribs, smothered 1 Comment

Smothered Pork

Traditional comfort food dish of smothered pork using boneless ribs instead of chops for quicker and easier cooking.

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