Firm baked tofu has the texture of cheddar cheese. Imbued with a delicious Korean marinade, this tofu is sure to please
Monthly Archives: July 2013
Tuna Tetrazzini
This tuna casserole has flavorings that are Italian. Very economical. Not everyone can get garlic scapes but the texture is very like asparagus and I think does equally well in the recipe
Dutch Baby Pancake
Dutch Baby Pancakes are the perfect popover baked pancake for breakfast or brunch, eggy, buttery and delicious.
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Edamame Hummus
Edamame Hummus tastes like the hummus we like to buy at the olive bar and goes together fast using fresh or frozen edamame beans.
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Mango Lassi Frozen Yogurt
Perfectly exotic and creamy frozen yogurt made at
home with the tempting flavor of mango and cardamom.
Making Yogurt at Home (From Scratch!)
Making Yogurt at Home (From Scratch!) is easy, fresh and delicious, and allows you to control how tart it becomes.
Buttermilk Corn Muffins
Buttermilk Corn Muffins are quick and easy to prepare, and just right as a bread to accompany any good down-home cookin’.
Apple-Fennel Salad with Almonds
This is really good and has a slaw-like character. If you have never eaten fennel raw, it has an anise taste but it is very mild. It goes very well with the flavor of the apple. This is not a sweet kind of apple salad, but refreshingly crisp. Goes together quick.
Crispy Baja Fish Tacos with Cilantro Crema
This was my go to when my barbecue got rained out on the 4th. It’s really quick to put together, and also very economical as a little fish goes a long way. I served it with oven roasted corn and chipotle butter.
Poached Eggs with Sauteed Kale, Mushrooms and Chevre
This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.