Sauerkraut and Ham Balls

September 20, 2016 By palatablepastime in Uncategorized 10 Comments

Sauerkraut and Ham Balls are delicious, crispy croquettes of ham, sauerkraut and Swiss cheese and are perfectly nom.

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Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.

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Cinnamon Coffee Cake (Kaffee Kuchen)

September 18, 2016 By palatablepastime in Breakfast & Brunch, Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Flour, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: breakfast, brunch, cake, coffee cake, cream cheese, filling, German-American, kaffee, kuchen, oktoberfest, pecan, streusel, sunday supper, sweets 12 Comments

Delicious cinnamon streusel topped tea cake with a cream cheese filling.

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Beer Battered Pickle Chips

September 16, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Frying, German, United States Tags: appetizers, battered, beer, chips, crispy, dill, fried, german, oktoberfest, Pickle, slices Leave a comment

Beer Battered Pickle Chips are a crispy appetizer that make an excellent snack for gameday, parties, or Oktoberfest.

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Sriracha Chicken Wraps

September 15, 2016 By palatablepastime in Asian, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, No Cook, Nuts, Peanut Butter, Peanuts, Poultry, Sandwiches, Tomatoes, Tortillas, United States, Wraps Tags: Asian, brown bag, chicken, Lunch, sandwich, spicy, sriracha, wrap Leave a comment

Sriracha Chicken Wraps roll up spicy sriracha seasoned chicken inside a whole grain wrap to make a satisfying lunch.

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Bacon Cheeseburger Soup

September 14, 2016 By palatablepastime in Bacon, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Soups, Stews & Chili, Stovetop, United States Tags: autumn, bacon, burger, cheddar, cheese, cheeseburger, fall, ground beef, Hot Soups, potatoes, soup 4 Comments

Bacon Cheeseburger Soup puts your favorite all-American sandwich…in a bowl to warm you up on chilly autumn days.

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Pumpkin Raisin Scones

September 13, 2016 By palatablepastime in Biscuits and Scones, Breads, British, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Oven Baked, Pumpkin, Quick Breads, Scottish, squash, Sweet, United States Tags: biscuits, bread bakers, breads, breakfast, brunch, cinnamon, maple, pumpkin, quick, raisin, scones, tea time 16 Comments

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.

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Buffalo Tuna Salad

September 12, 2016 By palatablepastime in Celery, Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Main Dish, Main Ingredients, No Cook, Onions, Sandwiches, Stovetop, United States Tags: blue cheese, brown bag, buffalo, canned, Celery, easy, egg, fish, lunches, make ahead, sandwich, spicy, spread, tuna Leave a comment

Buffalo Tuna Salad combines a classic budget cooking item using canned tuna with the flavor and heat of hot wings.

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Pork with Gingered Pluots

September 11, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Plums, Pork, Stovetop, United States Tags: autumn, easy, fruit, main dish, pork, rice, skillet, sundaysupper, supper, tenderloin 6 Comments

Pork with Gingered Pluots is an easy yet elegant dish of pork tenderloin cooked in the skillet and makes a great weeknight meal.

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Pickled Jalapeños en Escabèche

September 10, 2016 By palatablepastime in Appetizers, Brine, Condiments, Cooking Method, Course, Pickle, Stovetop Tags: carrot, escabeche, fresh, garlic, jalapenos, not canned, onion, pickled, pickles, refrigerator 4 Comments

Pickled Jalapeños en Escabèche is a simple small batch recipe for DIY homemade jalapenos in flavorful escabeche.

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