Category Archives: Stovetop

Strawberry Barbecue Chicken

June 10, 2016 By in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Poultry, Stovetop, Strawberries, United States Tags: , , , , , , , , , , , , , 2 Comments

Strawberry Barbecue Chicken perfectly pairs a spicy, fruity sauce with a hint of chile together with grilled chicken.
Strawberry Barbecue Chicken
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Fish with Chinese Celery – Pla Pad Keun Chai

June 8, 2016 By in Asian, Celery, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Onions, Stovetop, Thai Tags: , , , , , , , , 1 Comment

Delicious Thai fish stir-fry with Chinese celery and vegetables.

Fish with Chinese Celery - Pla Pad Keun Chai

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Summer Tortellini Salad

May 29, 2016 By in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Ingredients, Meats, Olives, Pasta, Salads, Sausage, Stovetop, Tomatoes, United States 10 Comments

Summer Tortellini Salad is an easy Italian-style pasta salad made with tortellini that makes for a summertime potluck favorite!
Summer Tortellini Salad
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Mexican Queso Dip

May 21, 2016 By in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Mexican or Southwest US, Milk & Cream, Peppers or Chillies, Stovetop, Tex-Mex, Tomatoes, United States Tags: , , , , , 8 Comments

Mexican Queso Dip is easily made on your stove with white cheeses and a few other simple pantry ingredients.
Mexican Queso Dip
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Thai Style Fish Tacos Meal

May 20, 2016 By in Almonds, Asian, Condiments, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Grains, Grilled, Main Dish, Main Ingredients, Marinate, Nuts, Peanut Butter, Pineapple, Rice, Sauces, Side Dish, Stovetop, Tacos, Thai, Tilapia Tags: , , , , , , , , , , , , , , , , 18 Comments

Thai Style Fish Tacos Meal consists of fusion-style tacos adorning a plate with grilled pineapple and coconut rice.
Thai Style Fish Tacos with Peanut Sauce, Grilled Pineapple and Coconut Fried Rice
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Roman Breakfast Sandwich

May 5, 2016 By in Bacon, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Stovetop, Tomato Sauce, Tomatoes Tags: , , , , , , , , , , , , , 6 Comments

Breakfast Sandwich styled after a Roman Amatriciana panini.
Roman Breakfast Sandwich
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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: , , , , , , , , , , , , , , , 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.
Fiddlehead, Sun-Dried Tomato and Basil Quiche
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Mom’s Potato Salad

May 1, 2016 By in Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Potatoes, Radishes, Salads, Stovetop, Uncategorized, United States Tags: , , , , , , 20 Comments

Mom’s Potato Salad is a mustard-free version of classic American potato salad that I grew up with and still enjoy immensely.
Mom's Potato Salad
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Egg Foo Yung and St. Paul Sandwich

April 27, 2016 By in Asian, Chinese, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Sandwiches, Stovetop, United States Tags: , , , , , , , , , , , , , , , , 4 Comments

Egg Foo Yung and St. Paul Sandwich are the classic Cantonese omelet and the specialty sandwich from St. Louis Missouri.
Egg Foo Yung
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