Tag Archives: recipes

Lucky Food: New Year’s Day Recipe Roundup

December 27, 2014 By in Uncategorized Tags: , , , , , , Leave a comment

Over 50 recipes designed to ensure luck in the new year.
50+ Lucky New Years Foods

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Toasted Pearl Couscous Salad

November 29, 2013 By in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: , , , , , , , , , , , , , , , Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

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Hawaiian Bread Pudding

November 27, 2013 By in Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Electric Mixer, Grains, Hawaiian/Pacific Island, Milk & Cream, Nuts, Oven Baked, Pacific Rim, Pineapple, Polynesian, Small Appliance, United States Tags: , , , , , , , , , , , Leave a comment

Hawaiian Bread Pudding is a rich and delicious take on bread pudding, with flavors of pineapple, coconut and macadamia nuts.Hawaiian Bread Pudding Continue reading →

Savory Clam and Mushroom Chowder

November 27, 2013 By in Clams, Cooking Method, Course, Cuisine, Dairy, Milk & Cream, Mushrooms, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: , , , , , , , , , , , Leave a comment

Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.
Savory Clam and Mushroom Chowder
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Whole Berry Maple-Bourbon Cranberry Sauce

November 25, 2013 By in Condiments, Cooking Method, Course, Cranberries, Cuisine, Fruits, Jellies and Preserves, Main Ingredients, Sauces, Side Dish, Stovetop, United States Tags: , , , , , , , , , , , , 2 Comments

Whole Berry Maple-Bourbon Cranberry Sauce is deliciously easy! Bourbon mellows the bite of the berries for a smooth, sweet, flavorful sauce.

Whole Berry Maple-Cranberry Sauce

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Brookies

November 15, 2013 By in Chocolate, Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Oven Baked, United States Tags: , , , , , , , , , , , , , , , 3 Comments

Brookies are sure-to-please, delicious (and cleverly named) brownie-cookie hybrids super simple and easy to make!

Brookies
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Roasted Cornish Hens with Persimmon Cornbread Dressing

November 14, 2013 By in Bread, Buns or Rolls, Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Cornish Hens, Course, Cuisine, Fruits, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Nuts, Onions, Oven Baked, Pecans, Persimmons, Poultry, Side Dish, Stovetop, United States Tags: , , , , , , , , , , , , , , , , 1 Comment

Deliciously juicy little hens with a savory persimmon dressing.

Roasted Cornish Hens with Persimmon Cornbread Dressing

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Green Beans with Caramelized Shallots and Pine Nuts

November 14, 2013 By in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Nuts, Onions, Pine Nuts, Shallot, Side Dish, Stovetop, United States Tags: , , , , , , , , 1 Comment

Green Beans with Caramelized Shallots and Pine Nuts is a quick, simple and healthy way to serve beans a little bit more upscale.

Green beans with Caramelized Shallots and Pine Nuts

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