Heart to Heart Asian Noodle Salad

August 4, 2017 By palatablepastime in Artichokes, Asian, Carrots, Cooking Method, Course, Cucumbers, Grains, hearts of palm, Hearts of Palm, Main Dish, Onions, Pasta, Peas, Peppers or Chillies, Salads, Stovetop, Tomatoes Tags: Ad, artichoke hearts, Asian, healthy, Hearts of Palm, Lunch, noodles, picnic, Reese, salad, spicy, sponsored, vegan, vegetarian 1 Comment

Heart to Heart Asian Noodle Salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.

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Bocconcini Caprese – Fresh Tomato Mozzarella Salad

July 27, 2017 By palatablepastime in Cheese, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Salads, Tomatoes, Uncategorized Tags: basil, bocconcini, carese, fresh, herbs., mozzarella, salad, tomatoes Leave a comment

Bocconcini Caprese – Fresh Tomato Mozzarella Salad has bite sized pieces of fresh cheese and tomato tossed in a tasty vinaigrette.

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Strawberry Caprese Pasta Salad

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Strawberry Caprese Pasta Salad with strawberries, basil, and fresh mozzarella cheese is a refreshing summer side.

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Grilled Salmon Salad Caprese

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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White Cheddar and Bacon Macaroni Salad

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

White Cheddar and Bacon Macaroni Salad is chock full of bacon and cheesy goodness and perfect for a picnic.

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Crisp Radish Salad

June 5, 2017 By palatablepastime in Cucumbers, No Cook, Radishes, Salads, United States Tags: cucumber, radish, salad, summer, vegetables, wasabi Leave a comment

Crisp radish salad with a wasabi vinaigrette.

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Cuke and Onion Salad

May 23, 2017 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, United States Tags: barbecue, cold, cucumber, cuke, marinated, onion, picnic, potluck, salad, vegetables Leave a comment

Simple yet flavorful homestyle cucumber onion salad for a backyard barbecue.

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Taco Salad Boats with Avocado Dressing

May 3, 2017 By palatablepastime in Avocados, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Olives, Oven Baked, Roast, Salad Dressings, Salads, Tex-Mex, Tomatoes, Tortillas Tags: #FoodieExtravaganza, #MexicanRecipes, avocado, Avocado Dressing, Barbacoa, beef, Cinco de mayo, Guacamole Dressing, main dish salad, salad, side salad, taco 4 Comments

Taco Salad Boats with Avocado Dressing combine crisp flour tortilla boats with a beef Barbacoa taco salad and homemade avocado dressing.
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Fried Green Tomato BLT Salad

April 2, 2017 By palatablepastime in Bacon, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Greens or Lettuces, Main Ingredients, Milk & Cream, Pork, Salad Dressings, Salads, Sour Cream, Southern, Stovetop, Tomatoes, United States Tags: bacon, BLT salad, buttemrilk, croutons, DIY, fresh tomatoes, fried green tomatoes, from scratch, homemade, Ranch, ranch dressing, salad, salad dressing, sundaysupper 12 Comments

Fried Green Tomato BLT Salad combines the tasty Southern classic and your fave bacon sandwich with a fresh ranch dressing made from scratch.

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Potato-Mac Salad with Amish Boiled Dressing

March 31, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Macaroni, Main Ingredients, Milk & Cream, Onions, Pasta, Peas, Peppers or Chillies, Potatoes, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: amish, boiled dressing, Der Dutchman, dressing from scratch, eggs, gobble, mac salad, macaroni salad, make ahead, potato salad, potato-mac salad, salad, side dish 2 Comments

Potato-Mac Salad with Amish boiled dressing has a unique combination of potato and macaroni salad with a made from scratch boiled dressing.

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