Holiday Meatballs with Grape Jelly makes a great sweet and sour type sauce for meatballs to serve as appetizers during the holidays!
Monthly Archives: November 2013
Toasted Pearl Couscous Salad
A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.
Hawaiian Bread Pudding
Hawaiian Bread Pudding is a rich and delicious take on bread pudding, with flavors of pineapple, coconut and macadamia nuts.
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Savory Clam and Mushroom Chowder
Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.
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Pumpkin Spice Hot Chocolate
Pumpkin Spice Hot Chocolate has a milder chocolate flavor with hints of Mexican chocolate and pumpkin pie. Delicious!
Whole Berry Maple-Bourbon Cranberry Sauce
Whole Berry Maple-Bourbon Cranberry Sauce is deliciously easy! Bourbon mellows the bite of the berries for a smooth, sweet, flavorful sauce.
Pork Vindaloo
Spicy pork curry from the Goan region of India.
Crock Pot Pulled Pork
Crock Pot Pulled Pork uses a dry rub and your slow cooker to make a delicious barbecue substitute indoors any time!
Roasted Cauliflower Mash with Boursin and Chives
Roasted Cauliflower Mash with Boursin and Chives is a delicious, lower carb alternative to mashed potatoes.
Brookies
Brookies are sure-to-please, delicious (and cleverly named) brownie-cookie hybrids super simple and easy to make!
