Mashed Roasted Cauliflower

January 14, 2015 By palatablepastime in Cauliflower, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Main Ingredients, Oven Baked, Side Dish, Small Appliance, United States Tags: cauliflower, gobble, healthy, low-carb, mashed, roasted, side dish, vegetables, whipped 3 Comments

Mashed Roasted Cauliflower is a healthier lower carb alternative option to standard everyday mashed potatoes.

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Roasted Cauliflower Mock Potato Salad

January 13, 2015 By palatablepastime in Bacon, Cauliflower, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Meats, Pork, Salads, Stovetop, United States Tags: bacon, best, carb, cauliflower, easy, glycemic, low, mock, potato, salad 5 Comments

Roasted Cauliflower Mock Potato Salad delivers all the flavor of potato salad without all of the starch and carbs.

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Cocomocha

January 12, 2015 By palatablepastime in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, European, Italian, Main Ingredients, Milk & Cream, Non-Alcoholic, Nuts, Stovetop, United States Tags: beverage, chocolate, cocomocha, coconut, coffee, espresso, hot, mocha, Sweet Eats 1 Comment

A twisted double delight of coconut and chocolate mocha makes perhaps the best hot chocolate ever!

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Korean Kimchi Bokkeumbap Fried Rice

January 11, 2015 By palatablepastime in Asian, Cabbage, Cooking Method, Course, Cuisine, Eggs, Grains, Korean, Main Ingredients, Rice, Side Dish, Stovetop Tags: bokkeum, bokkum, cabbage, easy, egg, fermented, fried, kimchi, korean, rice, simple Leave a comment

Korean Kimchi Bokkeumbap Fried Rice is a spicy fried rice dish with kimchi, delicious Korean bean pastes and a fried egg.

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Honey Roasted Cornish Game Hens

January 10, 2015 By palatablepastime in Cooking Method, Cornish Hens, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: cornish, game, gobble, hen, honey, how to, poultry, roasted, rotisserile, spatchcocked, spice Leave a comment

Honey Roasted Cornish Game Hens are spatchcocked game hens baked with honey and rotisserie seasonings for a tasty, satisfying meal.

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Simple Cucumber and Tomato Salad

January 9, 2015 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, Tomatoes, United States Tags: cucumber, light, salad, simple, Splenda, sugar free, tomato, tomatoes, vinaigrette 2 Comments

Simple Cucumber and Tomato Salad, or “cuke and ‘mater” salad, makes a light, refreshing and easy salad to serve at mealtime.

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Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By palatablepastime in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, cajun, cocktail, easy, football, franks, jambalaya, make ahead, mardis gras, sauce, smokies, snacks, spicy, superbowl 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.

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Sweet and Spicy Jalapeno Glazed Salmon

January 7, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: baked, easy, jalapeno, quick, salmon, spicy, sweet 4 Comments

Sweet and Spicy Jalapeno Glazed Salmon is a simple baked salmon with a equally easy-to-make glaze.

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Oven Baked Zucchini Fries

January 6, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Italian, Main Ingredients, Oven Baked, squash, United States, Zucchini Tags: appetizer, baked, fries, Italian, oven, panko, zucchini 7 Comments

Oven Baked Zucchini Fries offer a lighter take on crispy appetizer from the usual deep fried approach.

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Moroccan Stuffed Peppers with Couscous

January 5, 2015 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Main Dish, Main Ingredients, Mediterranean, Microwave, Nuts, Peppers or Chillies, Pine Nuts, Side Dish, Small Appliance Tags: couscous, meatless, mediterranean, monday, moroccan, peppers, stuffed, vegetarian 3 Comments

Moroccan Stuffed Peppers with Couscous can serve as either a savory vegetarian main dish or a supporting side dish.

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