Turkey and Cranberry Reuben Sandwich

November 22, 2020 By palatablepastime in Bread, Buns or Rolls, Cheese, Cranberries, Dairy, Fruits, Main Dish, Meats, Oranges, Poultry, Sandwiches, Sauerkraut, Stovetop, Turkey, United States Tags: #SundayFunday, holiday recipes, lunch recipes, thanksgiving leftovers recipes, thanksgiving leftovers sandwich, thanksgiving rec ipes, turkey sandwich 5 Comments

Turkey and Cranberry Reuben Sandwich puts holiday sparkle in the classic kraut filled sandwich with cheese.

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Sausage Potato and Sauerkraut Soup

November 21, 2020 By palatablepastime in Cabbage, Carrots, Celery, Meats, Pork, Potatoes, Sauerkraut, Sausage, Soup, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: #SoupSwappers, autumn soups, paprika soup, potato soup, sauerkraut soup, sausage soup, winter soups 4 Comments

Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes.

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Sauerkraut Cabbage Rolls (Slow Cooker)

October 23, 2020 By palatablepastime in Beef, Cabbage, Cooking Method, Crockpot, German, Ground Beef, Main Dish, Meats, Microwave, Rice, Sauerkraut, Tomato Juice, United States Tags: autumn, cabbage, cabbage rolls, cooking, crock pot, crockpot, fall, Favorite Beef Recipes, food, ground beef, local, Ohio, Ohio Sauerkraut Festival, recipes, rolls, sauerkraut, St. Augustine's, Waynesville 16 Comments

Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.

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Charleston Receipts Hot Slaw

August 23, 2020 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Side Dish, Southern, Stovetop, United States Tags: #OurDInnerTable, bacon recipes, cabbage, charleston receipts, cole slaw, coleslaw, cookbook recipes, hot slaw, Southern recipes, wilted cabbage 6 Comments

Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found in the classic community cookbook from South Carolina, excellent served hot or cold.

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Quick Cabbage Rolls and Sauerkraut (Trader Joe’s)

July 29, 2020 By palatablepastime in Beef, Cabbage, German, Ground Beef, Main Dish, Meats, Sauerkraut, Stovetop, Tomato Sauce, United States Tags: amish, comfort food, Easy Recipes, grandma's cooking, homestyle supper, how to doctor frozen food, mom's cooking, pennsylvania dutch, Quick Cooking, recipes, Trader Joe's, traditional recipes 1 Comment

Quick cabbage rolls and sauerkraut are perfect for the busy cook who wants the usual time-consuming supper on the table in about thirty minutes.

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Chinese Take-Out Combination Seafood Chow Mein

May 15, 2020 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mussels, Onions, Pasta, Peas, Scallops, Shellfish, Shrimp, Stovetop, United States Tags: #FishFriday, Asian noodles, asian recipes, Chinese noodles, chow mein, pan fried noodles, recipes for mixed seafood, scallop recipes, Seafood recipes, Shrimp recipes, Stir fried noodles 6 Comments

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.

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DIY Marzetti’s Slaw Dressing

May 11, 2020 By palatablepastime in Cabbage, No Cook, Salads, United States Tags: #BBQWeek, cole slaw, coleslaw, copycat recipes, easy salad recipes, prepared salads, summer recipes, summer salads, summer side dishes 18 Comments

DIY Marzetti’s Slaw Dressing is easy to make from scratch for your favorite coleslaw and salad recipes during the summer grilling season.

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Smoky BBQ Cheddar Burger

May 8, 2020 By palatablepastime in Beef, Beer, Bread, Buns or Rolls, Burgers, Cabbage, Cheese, Grilled, Ground Beef, Main Dish, Meats, Pork, Roast, Sandwiches, Southern, Stovetop, Tomato Sauce, United States Tags: #BurgerMonth, barbecue, bbq burger, cheeseburgers, grilled burgers, grilling recipes, hamburgers, homemade bbq sauce, recipes, sandwiches, slaw for bbq sandwiches, smoked cheddar cheese 2 Comments

Smoky BBQ Cheddar Burger combines a grilled beef patty with smoked cheddar, smoky pulled pork in a homemade chipotle barbecue sauce and creamy coleslaw.

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Beer Brat Nachos

November 6, 2019 By palatablepastime in Alcoholic, Appetizers, Beef, Beer, Cabbage, Cheese, Corn, Dairy, Meats, Milk & Cream, Oven Baked, Peppers or Chillies, Pork, Sauerkraut, Sausage, Sausages, Scallions/Green Onions, Stovetop, Tomatoes, Tortillas, United States Tags: #FoodieExtravaganza, beer brats, bratwurst nachos, gameday recipes, how to make beer cheese, nachos, National Nacho Day, snacks 7 Comments

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.

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German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 11 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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