Wet Breakfast Burrito #FoodieExtravaganza

February 6, 2019 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Main Dish, Meats, Milk & Cream, Peppers or Chillies, Pork, Potatoes, Sausage, Stovetop, Tex-Mex, Tortillas, United States Tags: #FoodieExtravaganza, breakfast, breakfast burrito, brunch, burrito, Egg free, eggless, Mexican, Tex-Mex, wet burrito 4 Comments

Tex-Mex style breakfast burritos stuffed with sausage, peppers and potatoes, smothered with a a creamy chile gravy.

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Raspberry Pistachio Palmiers #FoodieExtravaganza

December 5, 2018 By palatablepastime in Cookies, Desserts, European, French, Fruits, Nuts, Oven Baked, Pastry, Pistachios, Raspberries, Sliced Tags: #FoodieExtravaganza, desserts, Filled Cookies, filled with jam, French cookies, pastry, pastry cookies, pistachio, Puff Pastry, raspberry, Sweet Eats 6 Comments

Raspberry Pistachio Palmiers are flaky puff pastry cookies with a sweet and festive fruit and nut filling.

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Cranberry Chicken Noodle Soup

November 7, 2018 By palatablepastime in Carrots, Celery, Chicken, Cranberries, Fruits, Main Dish, Meats, Onions, Pasta, Poultry, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States Tags: #CranberryWeek, #FoodieExtravaganza, autumn, chicken, egg noodles, Hot Soups, noodles, soup 7 Comments

Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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Garlic Fried Calamari

April 4, 2018 By palatablepastime in Appetizers, European, Fish and Seafood, Frying, Italian Tags: #FoodieExtravaganza, calamari, fried, garlic, Italian, seafood, squid 9 Comments

Crisp but tender fried calamari rings make a great Italian seafood appetizer with a warm marinara dip.

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Potato Chip Crusted Salt and Vinegar Baked Cod

March 7, 2018 By palatablepastime in British, cod, Fish, Fish and Seafood, Main Dish, Oven Baked, Potatoes, United States Tags: #FoodieExtravaganza, 3-ingredient, 30 minute meal, cod, crusted, easy, fish, lent, potato chips, salt and vinegar, seafood 6 Comments

Just three ingredients and thirty minutes has this crispy and delicious Lenten potato-chip crusted cod meal on the table.

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Chicken Schnitzel with Dunkelweizen Sauce

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Chicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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Peach Crumble Bars

August 2, 2017 By palatablepastime in Almonds, Bars, Cookies, Desserts, Fruits, Nuts, Oven Baked, Peaches, United States Tags: #FoodieExtravaganza, almonds, baking, bars, cookies, crumb topping, desserts, fruit, Ina Garten, jam, peaches, preserves 6 Comments

Peach Crumble Bars are delightful shortbread cookie bars filled with peach preserves and covered with a crumb topping.

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Sticky Pork Ribs

July 4, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Country-Style Ribs, Course, Cuisine, Main Dish, Meats, Oven Baked, Pork, Roast Tags: #FoodieExtravaganza, Asian, chinese, country style, Gordon Ramsay, pork, pork shoulder blade, ribs, western style 4 Comments

Adapted version of Gordon Ramsay’s recipe for sticky pork ribs.

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Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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