Pasta with Pesto

October 23, 2017 By palatablepastime in Cheese, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Nuts, Pasta, Peas, Pine Nuts, Stovetop Tags: basil, clean eating, healthy, meatlessmonday, pasta, peas, pesto, vegetarian Leave a comment

Light, satisfying pasta dish, perfect for Meatless Mondays.

Continue reading →

Meatball and Lentil Minestrone Soup #ad

September 24, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #truRoots, Ad, Hot Soups, Italian, lunch ideas, macaroni, main dish, Minestraone, organic, pasta, soup, sponsored, sprouted lentils, tomato Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta is a perfect bowl of comfort.

Continue reading →

Slow Cooker Jamaican Rice and Peas Soup

September 3, 2017 By palatablepastime in Beans, Caribbean, Crockpot, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Peas, Peppers or Chillies, Pigeon Peas, Pork, Rice, Roast, Small Appliance, Soup, Soups, Stews & Chili Tags: beans, coconut milk, crock pot, crockpot, gandules, Hot Soups, Instant Pot, Jamaican, pigeon peas, pork, rice, rice and peas, slow cooker, spicy 5 Comments

Slow Cooker Jamaican Rice and Peas Soup is a traditional Jamaican dish made as a main dish soup using the Instant Pot Slow Cooker setting.

Continue reading →

Hermit Cookies

August 3, 2017 By palatablepastime in Cookies, Cooking Method, Cranberries, dates, Desserts, Dried Fruits/Raisins, Drop, Eggs, Herbs, Spices, Teas, and Coffee, Nuts, Oven Baked, United States, walnuts Tags: #FilltheCookieJar, cookies, desserts, dried fruit, drop cookies, grandma, grandmother, hermits, old-fashioned, raisins, retro, spice cookies, Sweet Eats, walnuts 3 Comments

Hermit Cookies are old-fashioned spice cookies with nuts and assorted dried fruit, like some grandmas used to make.

Continue reading →

Smoked Salmon on Croissant

July 30, 2017 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Cheese, Cucumbers, Dairy, Eggs, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pork, Salmon, Sandwiches, United States Tags: bacon, clean eating, cold sandwich, cream cheese, croissant, fish, lox, Lunch, salmon, sandwich, smoked salmon, sundaysupper 7 Comments

Smoked Salmon on Croissant is a fresh and simple fish sandwich with clean ingredients, perfect for lunch, brunch or supper.

Continue reading →

Bocconcini Caprese – Fresh Tomato Mozzarella Salad

July 27, 2017 By palatablepastime in Cheese, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Salads, Tomatoes, Uncategorized Tags: basil, bocconcini, carese, fresh, herbs., mozzarella, salad, tomatoes Leave a comment

Bocconcini Caprese – Fresh Tomato Mozzarella Salad has bite sized pieces of fresh cheese and tomato tossed in a tasty vinaigrette.

Continue reading →

Lemongrass Shrimp Rice Bowls

July 21, 2017 By palatablepastime in Asian, Bean sprouts, Beans, Carrots, Cucumbers, Fish and Seafood, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Peanuts, Pickle, Rice, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #fishfridayfoodies, brown rice, buddha bowl, herbs., lemongrass, main dish, one dish meal, rice bowl, shrimp, spicy, Vietnamese 8 Comments

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.

Continue reading →

Cantaloupe Mint Lemonade

July 16, 2017 By palatablepastime in Beverages, Cantaloupe, fruit juice, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Melon, Non-Alcoholic, Stovetop, United States Tags: cantaloupe, cold drinks, fresh herbs, lemons, melon, mint, picnic, refreshments, summer, sundaysupper 6 Comments

Cantaloupe Mint Lemonade makes a perfect and refreshing picnic or outdoor lunch beverage with fruity melon and mint added.

Continue reading →

Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, lamb, Lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

Continue reading →

White Peach and Honeysuckle Martini

June 19, 2017 By palatablepastime in Alcoholic, Beverages, Cocktails, Cooking Method, Course, Flowers, Main Ingredients, Stovetop, United States, Vodka Tags: #NationalMartiniDay, beverages, cocktails, floral, fruit, honeysuckle, honeysuckle syrup, martini, peach, vodka 6 Comments

A white peach and honeysuckle infused martini reminds of Summer in the south with peaches heavy on the trees and honeysuckle on the breeze.

Continue reading →