Peanut Butter Breakfast Loaf

June 13, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Peanuts, Quick Breads, United States Tags: #BreadBakers, baked, baking, breakfast, coffee, maple, peanut butter, peanut flour, peanut powder, quick bread, quick loaf, tea bread 7 Comments

Peanut Butter Breakfast Loaf is quick bread with flavors of coffee and maple, perfect for toasting up at breakfast with jam.

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Grilled Hoisin Chicken and Asparagus Summer Rolls

May 22, 2017 By palatablepastime in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: #BBQWeek, #MichiganAsparagus, #outdoorcooking, appetizers, asparagus, bbq, chicken, cold rolls, dipping sauce, grilled, grilling, Hoisin, lettuce, soft rolls, Vietnamese 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.

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Green Goddess Bibb Salad

March 12, 2017 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Eggs, Fish, Grains, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Salad Dressings, Salads, Sour Cream, Tomatoes, United States Tags: Bibb lettuce, dinner salad, DIY, easy, fresh, George Arliss, green, Green Goddess, healthy, homemade, salad dressing, salads, St. Paddys Day, st. patrick's day, sundaysupper 8 Comments

Green Goddess Bibb Salad – creamy herbal Green Goddess dressing, made from scratch, perfectly complements soft buttery Bibb lettuce.

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Sausage and Chicken Leg Gumbo

February 21, 2017 By palatablepastime in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: cajun, chicken, fat tuesday, gumbo, Hot Soups, mardis gras, okra, sausage, soups, southern, stews 1 Comment

Sausage and Chicken Leg Gumbo is a hearty and delicious yet economical homestyle gumbo made with chicken on the bone.

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5-Way Cincinnati Chili Spaghetti Squash Boats

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Ginger Fig Jam

August 28, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Herbs, Spices, Teas, and Coffee, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: autumn, canning, fall recipes, fig, fruit, ginger, jam, preserves, small batch, sunday supper 19 Comments

Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.

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Serrano Ham Bites with Melon and Cheese

May 15, 2016 By palatablepastime in Appetizers, Cantaloupe, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Ham, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Melon, No Cook, Pork, Spanish Tags: appetizer, cantaloupe, cheese, fruit, melon, No Cook, serrano ham, tapas 15 Comments

Serrano Ham Bites with Melon and Cheese are tasty and simple to assemble tapas that make for easy entertaining.

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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.

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Trout with Lemon and Herbs

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Trout with Lemon and Herbs takes deboned and dressed whole trout and bakes it with herbs and zesty lemon for a light and delicious entree.

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Cinnamon Swirl Bundt Cake

February 18, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Pecans, United States Tags: bundt, bundt bakers, bundtbakers, cake, cinnamon, low calorie, low fat, Weight Watchers 32 Comments

Cinnamon Swirl Bundt Cake is lighter in calories and fat, this cinnamon filled Bundt cake is sure to please anyone watching their waistline.

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